Description
Indulge in the rich and velvety goodness of this Creamy Mushroom Soup. Made with earthy baby bella mushrooms, fragrant garlic, and a touch of cream for luxurious texture, this soup is a comforting delight for any occasion.
Ingredients
Units
Scale
Mushroom Soup:
- 1 lb. baby bella mushrooms
- 3 cloves garlic, minced
- 1 Tbsp olive oil
- 1 pinch salt & pepper
Roux:
- 4 Tbsp butter
- 1/4 cup all-purpose flour
Soup Base:
- 3 cups vegetable broth
- 1 tsp soy sauce
- 1/8 tsp dried thyme
- 1/2 cup heavy cream
Instructions
- Prepare Mushrooms: Wash and slice mushrooms, mince garlic.
- Sauté Mushrooms: Cook mushrooms with olive oil, salt, and pepper until dark brown. Add garlic.
- Make Roux: Add butter and flour, cook until golden brown.
- Prepare Soup Base: Add broth, soy sauce, thyme. Simmer until slightly thickened.
- Finish Soup: Stir in cream, adjust seasoning. Serve hot with crusty bread.
Notes
- For a lighter version, you can use milk instead of heavy cream.
- This soup freezes well for future meals.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
