Description
Enjoy the crispiest Air Fryer Gnocchi with this easy recipe. Perfectly seasoned and air-fried to golden perfection, these gnocchi are a delightful treat!
Ingredients
Scale
Ingredients:
- 1 lb gnocchi, shelf-stable, refrigerator, or frozen (regular, cauliflower, or sweet potato)
- 1 – 2 tablespoon extra-virgin olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 – 3 tablespoon freshly grated parmesan
Instructions
- Preheat your air fryer: Preheat the air fryer to 390°F and lightly grease the basket with olive oil spray.
- Toss the gnocchi: In a large bowl, toss the gnocchi with olive oil, garlic powder, salt, pepper, and parmesan.
- Air fry: Add the seasoned gnocchi to the preheated basket, ensuring they are not overlapping. Follow specific cooking times for shelf-stable & refrigerated gnocchi or frozen gnocchi.
- Serve: Garnish with additional parmesan and parsley. Enjoy as a side, appetizer, or salad topping.
Notes
- Homemade Gnocchi: You can also use homemade gnocchi for this recipe.
- Make it Vegan: Omit parmesan cheese and use nutritional yeast instead.
- Serving Suggestions: Pair with balsamic feta stuffed chicken breasts, cauliflower leek potato soup, grilled greek yogurt chicken, or healthy tomato soup.
- Storing: Best consumed immediately; store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: Reheat in the air fryer at 350°F for 4 – 6 minutes until crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 580mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
