Description
Enjoy these crispy air fryer apple fries as a delicious and healthier alternative to traditional fries. Perfect for a snack or dessert, these apple fries are coated in a flavorful blend of cinnamon, nutmeg, and cloves, then air fried to crispy perfection.
Ingredients
Granny Smith Apples:
2 pieces
All-purpose Flour:
1/2 cup
Powdered Sugar:
1/2 cup (divided)
Ground Cinnamon:
1 teaspoon
Ground Nutmeg:
1/2 teaspoon
Ground Cloves:
1/2 teaspoon
Cooking Oil Spray:
as needed
Instructions
- Prepare the Apples: Wash and dry the apples. Peel if desired and cut into fry-shaped sticks.
- Coat the Apples: Mix flour, cinnamon, nutmeg, cloves, and half of the powdered sugar. Toss apple sticks in the mixture.
- Preheat Air Fryer: Preheat to 380°F (193°C) and spray basket with oil.
- Cook the Apples: Arrange coated apples in a single layer, air fry for 8-10 minutes, shaking halfway.
- Finish and Serve: Toss hot fries in remaining powdered sugar or serve with dip.
Notes
- For extra crunch, dip apple slices in beaten egg before coating.
- Monitor closely in the final cooking minutes as air fryer times may vary.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 150 kcal
- Sugar: Approximately 12g
- Sodium: Approximately 40mg
- Fat: Approximately 1g
- Saturated Fat: Negligible
- Unsaturated Fat: Approximately 0.5g
- Trans Fat: 0g
- Carbohydrates: Approximately 35g
- Fiber: Approximately 3g
- Protein: Approximately 1g
- Cholesterol: 0mg
