Description
This Easy Crockpot Blackberry Cobbler is a delicious and comforting dessert made with fresh or frozen blackberries topped with a crisp, cakey batter. Prepared in just 10 minutes and slow-cooked in a crockpot, it keeps your kitchen cool and your oven free. Perfectly sweet and fruity, it’s ideal served warm with a scoop of vanilla ice cream.
Ingredients
Scale
Filling
- 4 cups blackberries (fresh or frozen)
- 3/4 cup granulated sugar (150g)
- 1 tablespoon flour
Topping
- 1 cup all purpose flour (130g)
- 1/4 cup sugar (50g)
- 1 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/4 cup milk
- 1 egg
- 2 tablespoons canola oil
Instructions
- Prepare the filling: In a large bowl, combine the blackberries, granulated sugar, and 1 tablespoon of flour. Stir gently to coat the berries evenly. Spread this mixture into a lightly greased 2.5 to 4-quart crockpot.
- Make the batter: In another large bowl, whisk together 1 cup all-purpose flour, 1/4 cup sugar, baking powder, and cinnamon. Add the milk, egg, and canola oil, then stir until just combined. The batter will be thick.
- Assemble the cobbler: Drop spoonfuls of the batter by tablespoonfuls evenly over the blackberry mixture in the crockpot, covering the berries as best as possible.
- Cook: Cover with the crockpot lid and cook on high for 2 hours or on low for 3 to 4 hours until the topping is dry and turning golden at the edges and the blackberry filling has thickened.
- Rest and serve: Allow the cobbler to sit for 10 minutes before serving. For an extra special treat, serve warm with a scoop of vanilla ice cream.
Notes
- This recipe requires just 10 minutes of prep time and uses a slow cooker to keep your kitchen cool.
- Using frozen blackberries is fine if fresh are not available; just do not thaw them before adding to the crockpot.
- Ensure the crockpot is greased well to prevent sticking.
- For best results, use a crockpot with 2.5 to 4-quart capacity.
- Can be served warm or at room temperature and pairs wonderfully with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 309 kcal
- Sugar: 38 g
- Sodium: 17 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 28 mg
