Name: Crockpot Buffalo Chicken Dip (Dairy-Free) Recipe
Prep time: 10 min
Cook time: PT-489266H56M55S
Total time: PT-489266H56M55S
Cuisine: American
Ingredients: 1 lb. chicken breast, raw; ¾ cup buffalo sauce, divided; ½ cup mayo, divided; ¼ cup unsweetened milk of choice (coconut or almond milk, NOT vanilla); 1 red bell pepper, finely diced; 2 celery stalks, finely diced; 3 green onions, ends trimmed, white and green parts separated; Celery sticks; Carrot sticks; Mini bell peppers; Tortilla chips; Ranch and/or hot sauce for drizzling (optional; for Whole30 and dairy-free, use Primal Kitchen Ranch and Franks Red Hot Sauce)

If you’re on the hunt for a crowd-pleasing party appetizer that’s bursting with flavor but still fits your dietary needs, this Crockpot Buffalo Chicken Dip (Dairy-Free) Recipe is going to be your new best friend. I absolutely love how creamy and spicy it gets without any dairy, and if you’ve ever thought you had to skip buffalo dip because of allergies or intolerances, I promise this will change your mind!

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Why You’ll Love This Recipe

Easy & Hands-Off: Just toss everything into the crockpot and let it work its magic while you relax or prep other dishes.
Dairy-Free & Flavorful: You won’t miss the cheese here—the buffalo sauce and dairy-free mayo keep the dip rich and spicy.
Perfect Party Pleaser: It’s great for game days, holidays, or casual get-togethers, and everyone will love it—whether they’re dairy-free or not.

The image shows a white rectangular baking dish filled with a creamy, thick dip that has a rich orange color mixed with white swirls of sauce on top. It contains small chunks of red bits, likely red peppers, and is sprinkled with chopped green onions spread across the top. There is a metal spoon sticking into the dip on the right side of the dish, with the dip slightly moved, showing its creamy texture. On the white marbled surface around the dish, there is a glass jar filled with bright orange carrot sticks, a small white bowl with green vegetables, and a white bowl with red pepper slices. A bottle of orange buffalo sauce with a green and white label sits next to the dish. The photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

The secret to this dip’s amazing texture and flavor is how well these ingredients balance spice, creaminess, and crunch. I always recommend sticking with quality buffalo sauce and a neutral unsweetened milk to keep that classic tang going.

Chicken breast: Using raw chicken lets the flavors soak in as it cooks low and slow in your crockpot.
Buffalo sauce: Pick your favorite brand, but make sure it’s not too sweet or overly thick for best results.
Mayonnaise: Use a dairy-free mayo that’s rich and creamy—primal kitchen or homemade versions work wonderfully.
Red bell pepper: I love the slight sweetness and crunch it adds to balance the heat.
Celery stalks: Adds a fresh crispness and classic buffalo dip vibe.
Green onions: Separating white and green parts gives you flavor layering—white for cooking, green for topping.
Unsweetened milk of choice: Coconut or almond milk is perfect for thinning without adding sweetness or vanilla notes.
Vegetables and chips for serving: Celery sticks, carrots, mini bell peppers, and tortilla chips make fantastic dippers.
Optional sauces: Dairy-free ranch and extra hot sauce as drizzle add a tasty finishing touch!

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I’m all about making recipes your own, so don’t be shy about experimenting with this Crockpot Buffalo Chicken Dip (Dairy-Free) Recipe. I’ve tweaked it for different spice levels and added mix-ins to keep things interesting.

Milder version: I sometimes dial down the buffalo sauce for a gentler heat that even the kids can enjoy.
Extra veggies: Adding finely diced carrots or even shredded zucchini can boost nutrition without compromising flavor.
Spice it up: For game days, I toss in some sliced jalapeños or a dash of cayenne to really turn up the heat.
Protein swap: Leftover rotisserie chicken works perfectly if you’re short on time.

How to Make Crockpot Buffalo Chicken Dip (Dairy-Free) Recipe

Step 1: Whisk Your Buffalo Mayo Base

Start by mixing half the buffalo sauce with half the mayo in a small bowl. Whisk it until it’s silky smooth—that combo is what gives the dip that perfect creamy but tangy buffalo flavor. I like doing this step early because it blends easier than adding them directly to the crockpot.

Step 2: Combine in the Crockpot and Cook

Pop the raw chicken breast into your slow cooker with the buffalo mayo mixture, diced red bell pepper, celery, and the white parts of your green onions. Give it a good stir so everything gets cozy. Set the crockpot to high for about 3 to 4 hours or low for 5 to 6 hours. This slow cooking lets the chicken soak up all the spicy goodness.

Step 3: Shred and Finish the Dip

Once the chicken is cooked through and tender, remove it carefully and shred or roughly chop it. Then return it to the crockpot along with the remaining mayo, buffalo sauce, and milk of choice. Toss in the green parts of the green onions now for a brighter, fresher flavor. Let everything heat together on high for 30 more minutes—if it looks too thick, add a little extra milk until it reaches your desired creaminess.

Step 4: Serve and Enjoy!

You can serve your Crockpot Buffalo Chicken Dip (Dairy-Free) Recipe right from the crockpot to keep it warm, or transfer it to a pretty dish for guests. I love garnishing with some extra sliced green onions and a drizzle of hot sauce or dairy-free ranch if you’re feeling fancy. Don’t forget the celery sticks, carrot sticks, and chips for dunking!

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Pro Tips for Making Crockpot Buffalo Chicken Dip (Dairy-Free) Recipe

Use Raw Chicken for Maximum Flavor: Cooking the chicken in the sauce allows it to absorb those spicy, tangy notes better than pre-cooked chicken.
Split the Mayo & Buffalo Sauce: Adding them in two stages ensures the dip stays creamy without getting too watery during cooking.
Don’t Skip the Milk: The milk helps loosen the dip to the perfect consistency—start with less and add more as needed.
Avoid Overcooking: Keep an eye on the crockpot time to prevent dry chicken; shredding right after cooking and reheating briefly helps keep it juicy.

How to Serve Crockpot Buffalo Chicken Dip (Dairy-Free) Recipe

The image shows a white rectangular baking dish filled with a creamy dip that has a light orange color with visible red pepper pieces mixed in. The top of the dip is decorated with swirls of white sauce and scattered green chopped scallions. A woman's hand is dipping a yellow vegetable strip into the dip, lifting a chunky portion. Around the dish, there are small white bowls with cut red bell pepper strips and a glass with orange carrot sticks, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I’m a sucker for green onion slices sprinkled on top—they add that fresh pop of color and mild oniony crunch. Sometimes, I drizzle a little more hot sauce or a dollop of dairy-free ranch to give it a tangy finish. It just makes the dip look homemade and extra inviting!

Side Dishes

Celery sticks and carrot slices are classics for a reason—they’re crisp and fresh, balancing the richness of the dip beautifully. I also like serving mini bell peppers or crunchy tortilla chips for variety in texture and color. These sides are great for dipping and keep things light and fun.

Creative Ways to Present

For parties, I sometimes serve the dip inside a hollowed-out bread bowl or use small ramekins for individual portions—makes it feel special. Another fun idea is laying out a colorful veggie platter around the dip in a large shallow bowl, turning it into a centerpiece that guests can admire before digging in.

Make Ahead and Storage

Storing Leftovers

I usually store leftovers in an airtight container in the fridge and find that the flavors actually deepen overnight. It reheats beautifully and often tastes even better the next day, making it great for a quick snack or a take-to-work lunch.

Freezing

If you want to freeze it, let it cool completely, then transfer to freezer-safe containers or bags. When thawed, the texture stays mostly intact—and a quick reheating in the microwave or on the stovetop works perfectly.

Reheating

I gently reheat the dip in a saucepan over low heat, stirring often and adding a splash more milk if needed to loosen it back up. This helps keep the dip creamy and avoids drying it out, which can happen if you blast it in the microwave without stirring.

FAQs

Can I make this Crockpot Buffalo Chicken Dip (Dairy-Free) Recipe spicy or mild?

Absolutely! The heat level depends a lot on the buffalo sauce you choose. If you prefer mild, pick a lower-heat buffalo sauce or reduce the amount slightly. For extra kick, add jalapeños or hot sauce when finishing the dip.
What dairy-free mayo do you recommend for this recipe?

I love using brands like Primal Kitchen or Sir Kensington’s that have a creamy texture and neutral flavor. Homemade mayo can also work great if you’re up for it, just make sure it’s unsweetened and plain.
Can I use shredded rotisserie chicken instead of raw chicken breasts?

You can! Just add the shredded chicken toward the end with the remaining ingredients to heat through, since it’s already cooked. The flavor won’t be quite as infused as cooking raw chicken in the crockpot, but it’s a convenient shortcut.
Is coconut milk the best dairy-free milk to use here?

Coconut milk works well because it’s creamy without any sweetness, but almond milk or cashew milk also work fine. Just be sure to use unsweetened varieties without vanilla to keep the dip savory.

Final Thoughts

This Crockpot Buffalo Chicken Dip (Dairy-Free) Recipe has become a staple in my kitchen, especially when hosting friends who have different dietary needs. It’s so easy to make and always disappears in minutes. Whether it’s game day, a holiday gathering, or a casual night in, this dip delivers all that cozy, spicy comfort without any dairy drama. Give it a try—I guarantee you’ll come back to it again and again!