Description
Indulge in the savory goodness of this Crockpot Cheesesteak Potato Casserole that combines tender beef, creamy cheese, and hearty potatoes for a comforting meal the whole family will love.
Ingredients
Units
Scale
For the Casserole:
- 1 lb ground beef or shaved steak
- 1 onion, diced
- 1 bell pepper, diced
- 4 cups diced potatoes (peeled if desired)
- 2 cups shredded cheddar cheese
- 1 can condensed cream of mushroom soup
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
For Garnish:
- Fresh parsley
Instructions
- Brown the Beef: In a skillet over medium heat, brown the ground beef or steak until no longer pink. Drain excess grease.
- Sauté Vegetables: Add diced onion and bell pepper to the skillet; sauté for 2-3 minutes until slightly softened.
- Mix Soup: In a bowl, combine condensed cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Layer in Crockpot: In the crockpot, layer half of the potatoes, beef mixture, and cheese. Pour half of the soup mixture over this layer. Repeat with remaining ingredients.
- Cook: Cover and cook on low for 5-6 hours or until potatoes are tender.
- Garnish: Garnish with fresh parsley before serving.
Notes
- For a lighter version, use ground turkey and low-fat dairy.
- Add extra vegetables like mushrooms or zucchini for added nutrition.
- Customize seasoning to personal taste.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 3g
- Sodium: 610mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg
