Description
These Crunchy Taco Cups are a fun twist on traditional tacos, with a crispy wonton shell filled with seasoned beef, tomatoes, and gooey cheese. Perfect for parties or a tasty weeknight dinner!
Ingredients
Units
Scale
Ingredients:
- 1 lb lean ground beef, browned and drained
- 1 envelope (3 tablespoons) taco seasoning
- 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained
- 1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)
- 24 wonton wrappers
Instructions
- Preheat the Oven: Preheat oven to 375 degrees F. Grease a standard muffin tin with nonstick spray.
- Prepare the Taco Mixture: In a bowl, mix the cooked beef, taco seasoning, and drained tomatoes.
- Assemble the Cups: Line each muffin cup with a wonton wrapper. Fill with taco mixture and cheese, then layer with another wonton, more mixture, and cheese.
- Bake: Bake at 375°F for 11-13 minutes until golden and heated through.
Nutrition
- Serving Size: 1 taco cup
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
