Crustless Southern Tomato Pie Recipe

I absolutely love how this Crustless Southern Tomato Pie Recipe showcases the best of fresh tomatoes without the fuss of a crust. It’s such a wonderful option when you want that rich, cheesy, savory comfort food vibe but without the heaviness of traditional pie crusts. This recipe shines especially during tomato season when those ripe, juicy tomatoes are in abundance—you’ll taste the sunshine in every bite!

When I first tried this, I was surprised by how simple it is yet so flavorful and filling. It’s perfect for a casual family dinner or even a potluck where you want to impress without standing over the stove for hours. You’ll find that the combination of cheeses, creamy mayo, and fresh herbs elevates those humble tomatoes into something truly special—definitely worth trying if you want a straightforward, crowd-pleasing dish.

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Ingredients You’ll Need

The beauty of this Crustless Southern Tomato Pie Recipe really comes from using simple, quality ingredients that work together to bring out the sweet and tangy tomato flavors. Choosing ripe tomatoes and fresh herbs makes all the difference, so here’s what you need to hunt down at the market.

• Tomatoes: Look for medium round tomatoes that are firm but ripe; they’ll hold their shape and provide the juiciness you want.
• Mozzarella Cheese: Fresh shredded mozzarella melts beautifully and adds that mild creaminess.
• White Cheddar Cheese: This brings a bit of sharpness to balance the creaminess of the mozzarella and mayo.
• Mayonnaise: I prefer Duke’s for its tangy flavor, which enhances the filling without overpowering.
• Eggs: They help the pie set so it slices cleanly without being too dense.
• Garlic: Fresh minced garlic lends a gentle kick—you can’t beat it for an easy flavor upgrade.
• Black Pepper: Freshly ground is best for that subtle heat and aroma.
• Scallions: Using the white and light green parts adds a mild onion flavor without overwhelming the dish.
• Fresh Basil: Torn leaves scattered throughout give that classic Southern herbaceous punch.
• Nonstick Cooking Spray or Oil: For prepping your pie pan so the pie doesn’t stick.

Variations

One of the things I love about this Crustless Southern Tomato Pie Recipe is how easy it is to personalize. Whether you want to add a smoky twist or swap out cheeses, you can make it your own and still get great results.

• Add Crispy Bacon: I once added cooked, crisp bacon for an extra smoky flavor and my family went crazy for the salty crunch contrasting the creamy pie.
• Cheese Substitutions: Provolone or Monterey Jack work beautifully if mozzarella isn’t on hand or you want a different flavor profile.
• Herb Variations: Sometimes I toss in fresh thyme or oregano along with basil for a herbal twist that keeps the pie interesting.

How to Make Crustless Southern Tomato Pie Recipe

Step 1: Prep Your Tomatoes the Right Way

Start by preheating your oven to 375°F and prepping a deep pie pan with cooking spray or a light brush of olive oil so the pie doesn’t stick later. Next, slice your tomatoes about 1/4 to 1/3-inch thick—thicker slices hold up better in the bake. Don’t forget to discard the tough tops. Now here’s a little trick I discovered: salt both sides of your tomato slices generously and let them drain on paper towels or a kitchen towel for 30 minutes. This step really helps pull out excess moisture and keeps your pie from getting soggy, which is crucial for a crustless pie like this.

Step 2: Make the Gorgeous Cheese Mixture

While your tomatoes are draining, combine 1 cup each of shredded mozzarella and white cheddar with the mayonnaise, eggs, minced garlic, and a good grind of black pepper in a small bowl. This mixture will be the creamy base that holds everything together, so give it a good stir. I always mix mine by hand to keep that rustic texture; you want it combined but not whipped.

Step 3: Layer It Up Like a Pro

Start by spreading about 1/3 cup of the cheese mixture on the bottom of your prepared pie pan—that initial layer acts like the “crust.” Then arrange a third of the tomato slices on top, overlapping slightly. Next, spread half of the remaining cheese mixture over those tomatoes, sprinkle half the chopped scallions and tear fresh basil leaves over the top for that bright herb flavor. Repeat with your next third layer of tomatoes and the remaining cheese mixture, scallions, and basil. Finish with the last layer of tomatoes and sprinkle on the remaining shredded cheese. Trust me, the layering is part of what makes this pie sing—the flavors blend while still keeping their individual brightness.

Step 4: Bake and Let It Rest

Pop your pie into the oven and bake for about 35 to 40 minutes. You’re looking for the cheese on top to be lightly browned and bubbling—that’s your delicious signal it’s done. For peace of mind, I often check the center with a thermometer; it should hit 165°F to be perfectly set. Once out of the oven, let it stand for about 10 to 15 minutes before slicing. This rest time helps it finish setting up and makes it way easier to cut clean wedges instead of a gooey mess.

How to Serve Crustless Southern Tomato Pie Recipe

Garnishes

I like to finish my slices with a little extra fresh basil torn on top and a light drizzle of good-quality olive oil for shine and flavor. Sometimes a sprinkle of flaky sea salt right before serving adds that perfect little burst. These simple touches keep the presentation bright and inviting.

Side Dishes

This pie pairs wonderfully with a fresh, crisp green salad tossed with a light vinaigrette to cut through the richness. I also love serving it alongside roasted or grilled asparagus or a chilled cucumber salad for a refreshing contrast.

Creative Ways to Present

For gatherings, I like to bake the pie in individual ramekins for personal servings that look extra special and allow for easy plating. Another fun idea is to make mini versions in muffin tins—perfect finger food for brunch or cocktail hours!

Make Ahead and Storage

Storing Leftovers

Once cooled, I store leftover pie in an airtight container in the refrigerator and it stays great for up to 3 days. The flavors even deepen overnight, making for a tasty second-day meal.

Freezing

I’ve frozen this pie with decent results by wrapping wedges tightly in plastic wrap and then foil before freezing. I thaw them overnight in the fridge and reheat gently the next day—the texture and taste hold up surprisingly well.

Reheating

To reheat, place a wedge in a small baking dish or on foil in a preheated 350°F oven for 15 to 18 minutes. This method revives the cheese’s gooeyness without drying out your pie. I avoid microwaving because it sometimes makes the tomatoes watery and the cheese rubbery.

FAQs

Final Thoughts

This Crustless Southern Tomato Pie Recipe has become my go-to whenever I crave something both simple and comforting. I love how it lets the amazing summer tomatoes shine with just the right creamy, cheesy backup. I’m confident you’ll enjoy making it as much as eating it—so grab your tomatoes, gather your ingredients, and give it a try. Trust me, it’s a slice of Southern sunshine you won’t forget.

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