Ground Pork:

• 2 tablespoons peanut oil
• 1 pound ground pork
• 1 tablespoon ginger, minced
• 2 green onion stalks, minced
• 4 teaspoons sweet bean sauce (substitute hoisin sauce)
• 1 tablespoon Shaoxing wine
• 1 teaspoon dark soy sauce
• 1 teaspoon sugar
• 1/3 cup sui mi ya cai Sichuan preserved mustard greens

Dan Dan Sauce:

• 1/3 cup sesame paste or tahini
• 1/3 cup light soy sauce
• 2 tablespoons Chinkiang Vinegar
• 2 tablespoons honey
• 1 teaspoon sugar
• 1/4 teaspoon five spice powder
• 1/2 teaspoon Sichuan peppercorns, ground
• 5 cloves garlic, finely minced
• 3 tablespoons chili oil with chili flakes
• 1/4 cup warm noodle water

Assemble:

• 1 pound fresh or dried white noodles, medium thick
• 1 small bunch leafy greens (spinach or bok choy, choy sum)
• Chopped roasted peanuts
• Chopped green onion