Description
These Deviled Potatoes are a delightful vegan twist on classic deviled eggs. Using baby potatoes filled with a creamy avocado oil mayo mixture, mustard, pickles, and chives, this appetizer is perfect for parties and gatherings. The filling is smooth, well-seasoned, and topped with paprika and extra chives for a flavorful bite.
Ingredients
Scale
Potatoes
- 1½ lbs baby potatoes
Filling
- ½ cup Chosen Foods Avocado Oil Mayo (vegan mayo)
- 1 tbsp mustard
- 1 pickle, finely diced
- ¼ cup chives, chopped
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp paprika (for garnish)
Instructions
- Cook Potatoes: In a stock pot, add the baby potatoes and cover them with water. Add a teaspoon of salt to the water and bring it to a boil. Cook the potatoes until they are fork-tender, which should take around 18 minutes. Once cooked, drain the water.
- Prepare Potatoes for Filling: Allow the potatoes to cool enough to handle. Slice each potato lengthwise. Using a small spoon or melon baller, carefully scoop out the insides of each potato half, leaving a thin layer around the edges to form ‘skins.’ Transfer the scooped-out potato flesh to a large mixing bowl and set the potato skins aside.
- Make Filling: To the bowl with the potato flesh, add the avocado oil mayo, mustard, finely diced pickle, chopped chives, salt, and black pepper. Mash all the ingredients together thoroughly using a fork until smooth and well combined to create the filling.
- Fill Potato Skins: You can spoon the filling directly back into the potato skins for a rustic look or smooth the filling further. If desired, blitz the filling in a food processor for 5 to 10 seconds until very smooth, then transfer it to a piping bag fitted with a large piping tip. Pipe the filling neatly into the potato skins.
- Garnish and Serve: Sprinkle the filled deviled potatoes with paprika and some extra chopped chives for color and flavor. Store any leftovers in the fridge for up to 3 days.
Notes
- This vegan recipe offers a creamy, flavorful alternative to traditional deviled eggs, perfect for parties and gatherings.
- The filling can be made smoother by using a food processor before piping.
- Ensure potatoes are fully cooled before scooping to avoid burns.
- Store deviled potatoes in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 deviled potato
- Calories: 79.4 kcal
- Sugar: 0.4 g
- Sodium: 231.1 mg
- Fat: 4.6 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 0.07 g
- Trans Fat: 0 g
- Carbohydrates: 8.2 g
- Fiber: 1.1 g
- Protein: 1 g
- Cholesterol: 0 mg
