Description
This tangy and spicy Dill Pickle Hot Sauce is a zesty condiment that adds a kick to your favorite dishes. Made with chopped dill pickles, jalapeños, and a hint of garlic, this flavorful hot sauce is perfect for those who love a bit of heat with a pickle twist.
Ingredients
Units
Scale
Dill Pickle Hot Sauce:
- 1 cup Dill pickles, chopped
- 1/2 cup Pickle juice
- 2–3 pieces Jalapeños, seeded (Adjust for desired heat)
- 1 piece Habanero pepper (Optional for extra heat)
- 2 cloves Garlic, minced
Instructions
- Chop Ingredients: Start by chopping dill pickles, mince garlic, and prepare jalapeños by seeding them.
- Blend Ingredients: In a blender, combine dill pickles, pickle juice, jalapeños, minced garlic, and optional habanero pepper. Blend until desired consistency is achieved.
- Adjust and Taste: Taste the sauce and adjust heat or consistency by adding more jalapeños or pickle juice.
- Store: Transfer the hot sauce to a jar or bottle. Chill in the refrigerator for at least an hour before using to allow flavors to develop.
Notes
- Store in an airtight container in the refrigerator for up to two weeks.
- Stir before using as ingredients may settle.
Nutrition
- Serving Size: 1 serving
- Calories: 28
- Sugar: 2g
- Sodium: 356mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
