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Dirty Spritz with Olive and Thyme Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 150 reviews
  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: Mediterranean

Description

The Dirty Spritz is a refreshing and slightly savory cocktail featuring a delightful blend of citrus aperitivo, tonic water, lemon juice, and a hint of olive brine. This vibrant drink is garnished with olives and a thyme sprig, making it a perfect choice for a light, flavorful spritz with an intriguing twist.


Ingredients

Scale

Drink Ingredients

  • 1.5 oz Citrus Aperitivo
  • 3 oz tonic water
  • 0.5 oz lemon juice
  • 0.25 oz olive brine

Garnish

  • Olives
  • Thyme sprig


Instructions

  1. Combine Ingredients: Add 1.5 oz of citrus aperitivo, 3 oz of tonic water, 0.5 oz of lemon juice, and 0.25 oz of olive brine into a collins glass.
  2. Add Ice: Fill the glass with ice to chill the mixture thoroughly.
  3. Stir: Stir the contents gently two times to combine all the flavors without diluting the drink excessively.
  4. Garnish: Add olives and a fresh thyme sprig on top as a garnish to enhance the aroma and presentation.

Notes

  • Use freshly squeezed lemon juice for the best flavor.
  • The olive brine adds a salty, savory note balancing the sweetness of the aperitivo.
  • This cocktail is best served immediately while cold and fresh.
  • For a less intense olive flavor, adjust the olive brine quantity to taste.

Nutrition

  • Serving Size: 1 cocktail (approximately 8.25 oz)
  • Calories: 120
  • Sugar: 8 g
  • Sodium: 150 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg