Description
This classic Apple Crisp recipe features fresh sliced apples coated in cinnamon and vanilla, topped with a buttery, cinnamon oat crumble, and baked to golden perfection. It’s a cozy fall dessert that’s delicious served warm with a scoop of vanilla ice cream.
Ingredients
Scale
Apple Filling
- 5 cups fresh apples, sliced
- 1/2 cup granulated white sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
Crumble Topping
- 1/2 cup all-purpose flour
- 1/3 cup old fashioned oats
- 2/3 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup (1/2 stick) butter, melted
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a deep dish pie plate or large baking dish with butter or cooking spray to prevent sticking, then set aside.
- Mix Apple Filling: In a large bowl, combine the sliced apples with granulated sugar, cinnamon, and vanilla extract. Toss well to evenly coat all the apple slices with the mixture. Pour this coated apple mixture into the prepared baking dish.
- Prepare Crumble Topping: In a separate medium-sized bowl, mix together the flour, oats, brown sugar, salt, and cinnamon. Pour in the melted butter and stir until the mixture becomes crumbly and well combined.
- Assemble and Bake: Sprinkle the crumble topping evenly over the apples in the baking dish. Place the dish in the preheated oven, and bake for 45 to 60 minutes, or until the fruit is soft and the topping is golden brown.
- Cool and Serve: Allow the apple crisp to cool slightly before serving. For an extra treat, serve warm with a generous scoop of vanilla ice cream on top. Enjoy!
Notes
- This Apple Crisp is the ultimate fall dessert with a buttery cinnamon oat topping that pairs perfectly with warm spiced apples.
- Use crisp, tart apples like Granny Smith or Honeycrisp for best flavor and texture.
- Serving warm both enhances the flavor and makes it perfect for topping with ice cream.
- You can store leftovers covered in the refrigerator for up to 3 days and reheat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 253 kcal
- Sugar: 39 g
- Sodium: 130 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 15 mg
