I absolutely love how quickly you can whip up these Easy Apple Pie Rice Krispies Treats Recipe whenever that craving for something sweet and comforting strikes. It’s such a fun twist on classic Rice Krispies treats, mixing in that cozy apple pie filling with a fluffy whipped topping – it really hits the spot, especially in fall but honestly, all year round. You’ll find this recipe comes together in under 10 minutes, so it’s perfect for last-minute dessert emergencies or when you want something nostalgic but with a fresh spin.
When I first tried this Easy Apple Pie Rice Krispies Treats Recipe, I was amazed at how well the apple pie filling pairs with the crispy, marshmallow-y base. The warm cinnamon and optional caramel drizzle take it over the top. Plus, it’s more of a clever assembly method than a traditional bake, making it incredibly convenient if you’ve got Rice Krispies treats on hand. Trust me, once you try these, your family will go crazy for this easy-to-make treat too!
Why You’ll Love This Recipe
- Super Quick to Make: From unwrapping to serving, it only takes about 5 minutes, making it perfect for busy days.
- No Baking Required: You just assemble, so there’s zero fuss, great for beginners and kids helping out.
- Deliciously Nostalgic: Combines the classic Rice Krispies crunch with that warm apple pie flavor we all adore.
- Flexible Serving Size: You can easily make just a few or a whole batch depending on what you need.
Ingredients You’ll Need
These ingredients are super simple, and each one plays a role that you’ll appreciate: the crispy base for texture, the luscious apple pie filling for flavor, and whipped topping to add that creamy finish. I recommend grabbing a good quality canned apple pie filling to get that perfect mix of soft apples and warm cinnamon every time.
- Rice Krispies Treats: Use your favorite brand or homemade treats, just make sure they’re fresh for the best texture.
- Apple Pie Filling: Canned works perfectly here, and it’s key to getting that classic pie flavor without extra work.
- Whipped Topping: Feel free to use canned whipped cream or a tub of whipped topping—it adds lightness to balance the sweetness.
- Cinnamon: A sprinkle enhances the apple pie vibe, so don’t skip it if you can help it.
- Caramel Sauce (optional): Drizzling some caramel at the end is my personal favorite for an extra decadent touch.
Variations
I love to switch things up sometimes, especially if I want to try this Easy Apple Pie Rice Krispies Treats Recipe for different occasions or dietary needs. It’s really forgiving and open to creativity, so don’t hesitate to add your personal touch.
- Using fresh apples: When I can’t find canned filling, I slow-cook some chopped apples with cinnamon and a little sugar to mimic that pie filling texture and flavor—it’s a nice homemade alternative.
- Spiced whipped cream: I sometimes fold a pinch of cinnamon or nutmeg into my whipped topping for a subtle flavor boost that matches the apples perfectly.
- Nut topping: Sprinkle chopped pecans or walnuts on top for a lovely crunch contrast that my family goes wild for.
How to Make Easy Apple Pie Rice Krispies Treats Recipe
Step 1: Slice the Treats Horizontally
Start by unwrapping each Rice Krispies treat and carefully slicing it in half horizontally. I found a serrated knife works best to get a clean cut without squishing the treat. This gives you a perfect top and bottom to build your apple pie layering.
Step 2: Add the Apple Pie Filling
Next, spoon a few pieces of that luscious apple pie filling onto the bottom half of each treat. Don’t overload it or the treat will get soggy, but be generous enough to get that sweet apple burst in every bite. I like using the juice from the filling sparingly to keep things moist but not soggy.
Step 3: Top with Whipped Cream and Garnish
Now spread or dollop a bit of whipped topping on the apple layer and gently place the treat top half back on. For that finishing touch, sprinkle cinnamon and drizzle caramel sauce if you’re feeling fancy. These garnishes make a huge difference and bring out the apple pie vibe perfectly.
Pro Tips for Making Easy Apple Pie Rice Krispies Treats Recipe
- Use a Serrated Knife: It helps slice the treats evenly without crushing them.
- Balance Filling and Crispness: Too much apple filling makes the treat soggy; I like just enough to taste that fresh apple punch.
- Chill Before Serving: Pop assembled treats in the fridge for 15-20 minutes if you want a firmer, less sticky finish.
- Customize Garnishes: Don’t be shy with cinnamon and caramel — they really elevate the flavor profile.
How to Serve Easy Apple Pie Rice Krispies Treats Recipe
Garnishes
I usually top mine with a light sprinkle of ground cinnamon and a drizzle of caramel sauce — it really brings out that classic apple pie magic. Sometimes I add a tiny pinch of flaky sea salt on the caramel too to balance the sweetness. Whipped cream or cool whip is a must for me because it cuts through the sugar and adds a soft texture that melts in your mouth.
Side Dishes
These treats make a fantastic snack on their own but if you want to get fancy, serve them alongside a warm cup of cider or a scoop of vanilla ice cream. My family also loves pairing them with a simple green salad dressed lightly with lemon to refresh the palate between bites.
Creative Ways to Present
For holiday parties, I like to line these treats up on a rustic wooden board and scatter fresh apple slices around for a pretty burst of color. You could also stick a small cinnamon stick next to each treat for a cute garnish that doubles as a stirrer if you’re serving them with drinks. Serving on small plates with mini forks makes them feel extra special and less messy.
Make Ahead and Storage
Storing Leftovers
When I have leftovers, I wrap each treat individually in plastic wrap and store them in an airtight container at room temperature. They stay fresh and chewy for about 2 days, but after that, I find the Rice Krispies start to lose their crispness. So eat them fresh if you can!
Freezing
I’ve frozen these treats a couple of times wrapped tightly in foil and stored in a freezer bag. When thawed overnight in the fridge, the texture is surprisingly well preserved. Just be sure to add any whipped topping and garnishes fresh after thawing, since those don’t freeze well.
Reheating
You really don’t want to heat these treats since the whipped topping melts and the crispy texture disappears, but if you want to warm the apple pie filling a bit before assembling, a quick zap in the microwave for 15 seconds works great. Otherwise, enjoy them straight from the fridge or at room temperature.
FAQs
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Can I use homemade apple pie filling instead of canned for this recipe?
Absolutely! Homemade apple pie filling works wonderfully and adds a lovely personal touch. Just make sure it’s thick enough so it doesn’t make the Rice Krispies treats soggy. If your filling is juicy, drain excess liquid before assembling.
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How many treats does one can of apple pie filling cover?
One standard-sized can of apple pie filling can top about 30 of these treats when you use a few pieces per treat, which is great for making big batches for parties or gatherings.
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Can I make these treats ahead of time for a party?
Yes, you can assemble them a few hours ahead and store in the fridge. Just add whipped topping, cinnamon, and caramel drizzle right before serving so they look fresh and appealing.
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Are these treats suitable for kids to help make?
Definitely! Since there’s no baking involved, kids can safely join in to slice (with help), spoon on apple filling, and add toppings. It’s a fun activity and great way to get them involved in the kitchen.
Final Thoughts
These Easy Apple Pie Rice Krispies Treats Recipe hold a special place in my heart because they capture the warmth of fall desserts without requiring hours in the kitchen. I love sharing them with friends and watching their faces light up when they get that perfect bite of crispy, creamy, and fruity goodness all at once. If you’re looking for an easy, crowd-pleasing snack or dessert that feels homemade but is speedy, this is truly the way to go. Give it a try, and I promise you’ll want to make it again and again – it’s one of those simple recipes that never gets old.
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Easy Apple Pie Rice Krispies Treats Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
These easy Rice Krispies Treats with Apple Pie Filling bring a nostalgic twist to a classic dessert. Soft, chewy, and bursting with sweet apple flavor topped with whipped cream and optional cinnamon and caramel make for a quick, crowd-pleasing treat that requires no baking.
Ingredients
Ingredients
- 8 Rice Krispies Treats
- 1 can (about 21 oz) Apple Pie Filling
- Whipped Topping, as desired
- Cinnamon, for garnish (optional)
- Caramel sauce, for garnish (optional)
Instructions
- Prepare the Treats: Unwrap each Rice Krispies Treat carefully and slice each treat in half horizontally to create two thinner layers.
- Add the Apple Pie Filling: Spoon a few pieces of apple pie filling generously onto the bottom half of each sliced treat to add moistness and sweetness.
- Top with Whipped Cream: Add a dollop of whipped topping over the apple filling on each treat half, providing a creamy contrast.
- Garnish: Optionally, sprinkle a pinch of cinnamon over the top and drizzle with caramel sauce for an extra flavor boost and decorative touch.
- Serve: Enjoy immediately or refrigerate briefly if needed. This recipe is easily scalable to make as many as you like, with one can of pie filling making about 30 pieces.
Notes
- You can use homemade or store-bought apple pie filling depending on preference.
- For a crunchy texture, add chopped nuts such as walnuts or pecans on top along with the whipped topping.
- This treat is best enjoyed fresh to maintain the Rice Krispies crunch.
- Adjust cinnamon and caramel amounts to your taste.
- Perfect for quick desserts, parties, or easy snacks.
Nutrition
- Serving Size: 1 treat
- Calories: 221 kcal
- Sugar: 21 g
- Sodium: 130 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
