Description
These easy Rice Krispies Treats with Apple Pie Filling bring a nostalgic twist to a classic dessert. Soft, chewy, and bursting with sweet apple flavor topped with whipped cream and optional cinnamon and caramel make for a quick, crowd-pleasing treat that requires no baking.
Ingredients
Scale
Ingredients
- 8 Rice Krispies Treats
- 1 can (about 21 oz) Apple Pie Filling
- Whipped Topping, as desired
- Cinnamon, for garnish (optional)
- Caramel sauce, for garnish (optional)
Instructions
- Prepare the Treats: Unwrap each Rice Krispies Treat carefully and slice each treat in half horizontally to create two thinner layers.
- Add the Apple Pie Filling: Spoon a few pieces of apple pie filling generously onto the bottom half of each sliced treat to add moistness and sweetness.
- Top with Whipped Cream: Add a dollop of whipped topping over the apple filling on each treat half, providing a creamy contrast.
- Garnish: Optionally, sprinkle a pinch of cinnamon over the top and drizzle with caramel sauce for an extra flavor boost and decorative touch.
- Serve: Enjoy immediately or refrigerate briefly if needed. This recipe is easily scalable to make as many as you like, with one can of pie filling making about 30 pieces.
Notes
- You can use homemade or store-bought apple pie filling depending on preference.
- For a crunchy texture, add chopped nuts such as walnuts or pecans on top along with the whipped topping.
- This treat is best enjoyed fresh to maintain the Rice Krispies crunch.
- Adjust cinnamon and caramel amounts to your taste.
- Perfect for quick desserts, parties, or easy snacks.
Nutrition
- Serving Size: 1 treat
- Calories: 221 kcal
- Sugar: 21 g
- Sodium: 130 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
