Description
Garlic Butter Beef Cheeseburger Rollups are a delicious and easy-to-make twist on the classic cheeseburger. These rollups feature savory ground beef seasoned with Worcestershire sauce, garlic, and spices, rolled up with a blend of cheddar and mozzarella cheese, all baked to golden perfection with a flavorful garlic butter glaze.
Ingredients
Units
Scale
Ground Beef Mixture:
- 1 lb ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
Rollup Assembly:
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 4 large flour tortillas
- 1/4 cup butter, melted
- 3 cloves garlic, minced
- Optional: sliced pickles for garnish
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and prepare a baking sheet.
- Cook the Beef: Brown the ground beef in a skillet, then season with Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper.
- Prepare the Garlic Butter: Mix melted butter with minced garlic in a bowl.
- Assemble the Rollups: Spread the beef mixture on tortillas, add cheeses, roll tightly, and place seam-side down on the baking sheet.
- Bake: Brush the rollups with garlic butter and bake for 12–15 minutes until golden and cheese is melted.
- Serve: Let cool slightly, slice, garnish with pickles, and enjoy!
Notes
- Choose high-quality beef with 15–25% fat content for juiciness.
- Blend cheddar and mozzarella for optimal cheese flavor and meltability.
- Select fresh garlic for maximum flavor in the garlic butter.
- Use unsalted butter to control seasoning and enhance flavors.
- Avoid overseasoning the beef to let other flavors shine.
Nutrition
- Serving Size: 1 rollup
- Calories: 390
- Sugar: 1g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
