Description
Easy Garlic Butter Beef Cheeseburger Rollups are a delicious and innovative twist on classic cheeseburgers, featuring seasoned ground beef, a blend of cheddar and mozzarella cheese, all rolled up in a flour tortilla and baked to golden perfection with a flavorful garlic butter glaze.
Ingredients
Units
Scale
Ground Beef Mixture:
- 1 lb ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
Cheese and Tortillas:
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 large flour tortillas
Garlic Butter:
- 1/4 cup butter, melted
- 3 cloves garlic, minced
- Optional: sliced pickles for garnish
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula—about 7–8 minutes.
- Season the Beef: Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix well and remove from heat. Allow the beef mixture to cool slightly.
- Prepare the Garlic Butter: In a small bowl, combine melted butter with minced garlic. Stir well and set aside.
- Assemble the Rollups: Lay tortillas flat on a clean surface. Evenly distribute the beef mixture over each tortilla, then top with cheddar and mozzarella cheese.
- Roll and Bake: Roll each tortilla tightly, tucking in the sides to secure the filling. Place seam-side down on the baking sheet. Brush generously with the garlic butter. Bake for 12–15 minutes, until the roll-ups are golden and the cheese inside is melted and bubbly.
- Serve: Let cool slightly before slicing into pinwheels, if desired. Garnish with sliced pickles and serve warm.
Nutrition
- Serving Size: 1 rollup
- Calories: 380
- Sugar: 1g
- Sodium: 630mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 85mg
