Description
This Easy Homemade Cinnamon Roll French Toast Casserole is a delightful and simple breakfast recipe that combines the flavors of cinnamon rolls and French toast into a warm, gooey casserole. Made with just a few ingredients including refrigerated cinnamon rolls, eggs, milk, and maple syrup, it’s perfect for a crowd and quick to prepare for any morning occasion.
Ingredients
Scale
Base
- 2 tubes refrigerated cinnamon rolls with icing
- 4 tbsp butter, melted
Custard Mixture
- 6 eggs
- 1/2 cup milk
- 2 teaspoons cinnamon
- 2 teaspoons vanilla extract
Topping
- 1 cup maple syrup
Instructions
- Prepare the Dish: Preheat your oven to 375°F (190°C). Pour the melted butter evenly onto the bottom of a 9×13 inch glass baking dish to prevent sticking and add flavor.
- Cut and Layer Cinnamon Rolls: Cut each refrigerated cinnamon roll into 8 pieces. Spread these cinnamon roll pieces evenly over the layer of melted butter in the baking dish, creating a base layer for the casserole.
- Mix Egg Custard: In a separate bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until thoroughly combined to make a flavorful custard.
- Assemble Casserole: Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish. Then, drizzle 1 cup of maple syrup over the entire mixture to sweeten and add moisture.
- Bake: Place the dish in the preheated oven and bake at 375°F (190°C) for 25 minutes, or until the casserole is set and golden on top.
- Add Icing: Once baked, remove from the oven and generously spread the icing that came with the refrigerated cinnamon rolls over the hot casserole while still warm so it melts slightly.
Notes
- This recipe requires just 7 simple, easy-to-find ingredients.
- Using premade refrigerated cinnamon roll dough speeds up preparation.
- Ideal for serving a brunch crowd as the recipe yields 12 servings.
- For added flavor, consider adding chopped nuts or fresh fruit on top before serving.
- Ensure to bake in a glass baking dish for even cooking and easy cleanup.
Nutrition
- Serving Size: 1 serving
- Calories: 117 kcal
- Sugar: 17 g
- Sodium: 38 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 1 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 83 mg
