Description
This Easy Roasted Beet and Burrata Salad is a delightful combination of earthy roasted beets, creamy burrata cheese, citrusy oranges, and crunchy pistachios, all drizzled with a vibrant basil oil. It’s a perfect balance of flavors and textures that will impress your guests.
Ingredients
Units
Scale
Salad
- 3 small red beets
- 3 small orange beets or use all red
- 2 burrata balls
- 1 small blood orange
- 1 medium cara cara orange
- 1/4 cup pistachios chopped
- 2 tablespoons basil leaves ripped for serving
- 1/2 teaspoon flaky sea salt
Basil Oil
- 1 cup basil leaves loosely packed
- 1/4 cup olive oil
- 1 tablespoon orange juice
- 1/4 teaspoon kosher salt
Instructions
- Salad – Preheat oven to 375F. Wash and trim beets, wrap in foil, roast for about an hour. Let cool, peel, and slice.
- Basil Oil – Blend basil leaves, salt, olive oil, and orange juice until smooth.
- Assemble – Plate orange slices, burrata, beet wedges, pistachios. Drizzle with basil oil, sprinkle with salt, and basil leaves.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg
