Eggnog Truffles Recipe

If you’re looking for a holiday treat that’s both indulgent and easy to make, you’re going to absolutely love this Eggnog Truffles Recipe. These little bites of creamy, spiced decadence capture everything I adore about traditional eggnog but in a rich, chocolatey form that’s perfect for sharing (or sneaking when no one’s watching!). Whether you’re a longtime eggnog fan or just curious about trying something new, you’ll find this recipe super approachable and delightfully festive.

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Ingredients You’ll Need

This Eggnog Truffles Recipe balances creamy white chocolate and cream cheese with the comforting spices found in eggnog—plus a splash of bourbon if you’re feeling festive. Each ingredient plays a key role in the smooth texture and rich flavor that makes these truffles irresistible.

• White chocolate: Use good-quality white chocolate for a smooth and sweet base—this melts beautifully and blends with cream cheese perfectly.
• Cream cheese: Softened cream cheese adds that luscious, creamy texture that makes the truffles feel decadent without being overly sweet.
• Full-fat eggnog: The star ingredient! Full-fat works best to keep the filling rich and flavorful; homemade or store-bought, just make sure it’s well chilled.
• Vanilla extract: Enhances the sweetness and layers of flavor without overpowering.
• Nutmeg and cinnamon: These warm spices give that classic eggnog kick that instantly transports you to the holidays.
• Salt: Just a pinch balances all the sweetness and brightens the flavors.
• Bourbon or dark rum (optional): Adds a boozy warmth that really brings these truffles into holiday party territory—but it’s totally fine to leave it out!
• Dark chocolate: For coating, dark chocolate’s slight bitterness contrasts so nicely with the sweet filling, giving these truffles a lovely balance.
• White chocolate (for drizzling, optional): Adds a pretty, festive finish on top if you want to get fancy.
• Crushed gingersnap cookies or extra nutmeg: Makes a charming topping that adds crunch and another layer of flavor—plus it looks adorable.

Variations

I love that this Eggnog Truffles Recipe is versatile enough to match your holiday mood or dietary needs. Sometimes I add a splash of different liqueurs, and other times I swap the coatings to suit the occasion.

• Alcohol-free version: I often make these without bourbon or rum for family gatherings—still deliciously rich and festive.
• Spiced-up filling: Once, I added a hint of ground cloves and allspice for extra warmth; trust me, it’s a game-changer if you love spices.
• White chocolate coating: Dipping the truffles in white chocolate creates an even sweeter treat that’s super pretty with colorful sprinkles.
• Nut topping: Try chopped toasted pecans or almonds instead of gingersnaps for a delightful crunch and texture contrast.

How to Make Eggnog Truffles Recipe

Step 1: Gently Melt and Combine White Chocolate with Cream Cheese

Start by melting white chocolate slowly—either over a double boiler or in short bursts in the microwave. Be patient and stir often to avoid scorching. While it cools just a bit (warm but not hot), beat your softened cream cheese until smooth. Then gradually mix in the melted white chocolate until you get a silky, smooth combo that’s the foundation of your truffles.

Step 2: Add Eggnog, Spices, and Optional Booze

Slowly pour the eggnog into the chocolate mixture while stirring—this helps keep it from separating. Next, add your vanilla, nutmeg, cinnamon, salt, and if you like, bourbon or rum. You’ll notice the mixture thickens up nicely, forming a rich, creamy filling that’s just right for scooping.

Step 3: Chill the Filling Until Firm

Cover the bowl and pop it into the fridge for at least four hours or overnight. I learned that rushing this step results in messy truffles, so give it that chill time—it makes shaping much easier.

Step 4: Scoop and Shape Your Truffles

When chilled, scoop about a tablespoon per truffle and roll gently between your hands into smooth balls. If your hands get sticky, just dampen them with a little water—it helps. Place the formed truffles on parchment paper and chill again for about 30 minutes; this extra firming prevents melting when you dip them later.

Step 5: Melt Dark Chocolate and Dip

Meanwhile, melt the dark chocolate gently. Once your truffles are firm, use a fork or dipping tool to coat each one in chocolate, letting excess drip off. This is one of my favorite parts—the look of the shiny, dark chocolate shell is so satisfying. Place them back on the parchment to set.

Step 6: Add Finishing Touches

For a little extra holiday magic, drizzle melted white chocolate over the dipped truffles and sprinkle crushed gingersnaps or a pinch of nutmeg on top before the coating sets. This step makes them look stunning and taste even better with added textures.

Step 7: Let Them Set and Store Properly

Allow your truffles to set completely at room temperature or in the fridge. Store them in an airtight container in the fridge, and trust me—they keep for up to a week, if they last that long! Serve them nice and cold for the best creamy texture and rich flavor bursts.

How to Serve Eggnog Truffles Recipe

Garnishes

I keep it simple with a drizzle of white chocolate and a sprinkle of crushed gingersnap cookies or fresh nutmeg. It adds that perfect little crunch and makes the truffles look extra special. On occasion, I like to dust a little edible gold shimmer for holiday parties—because why not add sparkle to chocolate?

Side Dishes

These truffles pair beautifully with a cup of hot coffee, tea, or even a glass of chilled eggnog for those who want to double down on the flavor. I also like to serve them alongside spiced biscotti or gingerbread cookies to round out a festive dessert spread.

Creative Ways to Present

For gifting or parties, arrange your Eggnog Truffles Recipe on decorative trays lined with festive tissue paper or edible gold doilies. You can even place individual truffles in mini cupcake liners or small jars tied with holiday ribbons—presentation is half the fun here!

Make Ahead and Storage

Storing Leftovers

I store leftover truffles in an airtight container in the fridge, where they keep their texture and flavor well for up to a week. Just make sure to layer them with parchment paper so they don’t stick together, especially if you’ve used white chocolate drizzle or toppings.

Freezing

Frozen truffles are a lifesaver when you want to prep ahead. I wrap each one individually in plastic wrap and store them in a freezer-safe container for up to one month. When it’s time to enjoy, I thaw them in the fridge overnight — they hold their shape and creamy texture beautifully.

Reheating

Since these are best served cold, I don’t recommend reheating. But if they’ve gotten too firm in the fridge, simply let them sit at room temperature for 10-15 minutes before serving. This softens the filling slightly and brings out all those wonderful flavors again.

FAQs

Final Thoughts

This Eggnog Truffles Recipe has quickly become a holiday tradition in my house—I just can’t resist sharing them with loved ones (and yes, sneaking an extra or two myself!). The combination of creamy sweetness with just the right amount of spice and a little adult kick from the bourbon is pure magic. If you want a dessert that’s straightforward, festive, and utterly delicious, give this recipe a try—you’ll be so glad you did!

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