I’m so excited to share this Festive Christmas Simmer Pot in a Jar Recipe with you because it’s one of those simple but magical traditions that fills your home with cozy holiday aromas instantly. Whether you’re gifting it to friends, sprucing up your own space, or looking for a fun holiday craft, this simmer pot in a jar will fill your kitchen with all the warm, festive scents of Christmas. Stick around because I’ll walk you through every little detail to help you nail it perfectly!
Why You’ll Love This Recipe
- Easy to Customize: You can tweak the ingredients based on what you have, making each jar uniquely yours.
- Beautiful and Giftable: The ingredients look stunning layered in clear jars, making them perfect as thoughtful holiday gifts.
- Long-Lasting Holiday Aroma: When simmered, the blend releases festive scents that make your whole home smell like Christmas all day long.
- Simple Prep and Use: It takes just minutes to assemble, and simmering the contents is straightforward, even if you’re new to simmer pots.
Ingredients You’ll Need
All the ingredients in this Festive Christmas Simmer Pot in a Jar Recipe come together to create a warm and inviting aroma that’s classic for the holidays. You’ll want to source good quality dried oranges and fresh herbs if possible, for the best scent and look. Here’s what I use every time.
- Dried orange slices or orange peels: These add a lovely citrus brightness and a gorgeous pop of color when layered in the jar.
- Cinnamon sticks: Classic holiday spice that pairs beautifully with the other ingredients and provides a strong warming note.
- Whole cloves: These little buds bring that unmistakable festive scent that’s slightly sweet and earthy.
- Allspice: Adds a complexity to the pot, with flavors reminiscent of cinnamon, nutmeg, and cloves combined.
- Fresh or dried rosemary or evergreen branches: Gives the pot a woodsy, piney aroma that screams holiday cheer.
- Whole star anise pods: Besides adding a beautiful star shape for visual interest, star anise has a subtle licorice scent that elevates the aroma.
- Cranberries or goji berries: These are mostly for visual appeal, adding rich red tones that make your jar feel festive and colorful.
- Optional cardamom pods or pumpkin pie spice: I love these for an extra hint of spice and warmth—try them if you want a more dessert-like scent.
Variations
This recipe is definitely flexible, so I encourage you to personalize it to suit your tastes or available ingredients. Over time, I’ve discovered that swapping out just one or two elements can completely change the vibe of the simmer pot, making it perfect for other seasons too!
- Use fresh herbs: I’ve swapped dried rosemary for fresh evergreen sprigs or fir branches to give a woodsy freshness that really fills the room.
- Add apple slices and pumpkin pie spice: Want a cozy fall twist? This one tastes like autumn in a jar and is a huge hit at Thanksgiving.
- Substitute lemon peels for orange: A little zestier, lemon peels give a brighter, more refreshing scent if you prefer something less sweet.
- Include vanilla extract: Spritzing a little vanilla into the water while simmering creates a warm, dessert-like aroma that makes my family go crazy for it.
How to Make Festive Christmas Simmer Pot in a Jar Recipe
Step 1: Layer Your Ingredients Thoughtfully
Start by placing your larger items like dried orange slices and cinnamon sticks at the bottom and side of the jar. This creates a beautiful backdrop and lets the more petite items like cloves, allspice, star anise, and cranberries nestle on top to catch the eye. Tucking in sprigs of rosemary or other evergreens last adds a natural, festive flare and a burst of greenery.
Step 2: Pick the Perfect Jar
I usually go with pint-sized clear glass jars that have lids. They’re just the right size to hold all those fragrant goodies, and the clear glass shows off the layers beautifully. Plus, a tightly sealing lid means your simmer pot stays fresh longer if it’s gifted or set aside for a few days.
Step 3: Add a Label or Gift Tag
One trick I learned when giving these jars as gifts: include simple simmering instructions on a tag or label. I like to write out something like, “Pour contents into a pot, cover with water, and simmer on low heat. Keep water topped up and enjoy the cozy aromas.” It’s so helpful, especially for friends who’ve never tried simmer pots before!
Step 4: Finish with a Decorative Touch
To make the jar look extra special, I always tie some twine or a festive ribbon around the lid—sometimes adding a cinnamon stick, a little sprig of greenery, or a dried orange slice right into the bow. It’s such a simple step but really amps up the charm factor.
Pro Tips for Making Festive Christmas Simmer Pot in a Jar Recipe
- Keep an Eye on Water Level: When simmering, never let the water evaporate completely—it’s how ingredients burn and your pot gets ruined. I check every 30 minutes and add water as needed.
- Use Quality Ingredients: I’ve found that using fresh or high-grade dried herbs and spices lifts the scent dramatically compared to supermarket basics.
- Reuse the Simmer Pot: You can store and reuse the mixture 2-3 times by adding fresh water each time—it’s a great way to get the most out of your jar.
- Safety First: Never leave your simmer pot unattended on the stove to avoid burning and potential hazard.
How to Serve Festive Christmas Simmer Pot in a Jar Recipe
Garnishes
I love finishing my jars with small rustic garnishes like a sprig of fresh pine or rosemary, a tiny cinnamon stick, or a dried citrus wheel tied onto the ribbon. It just adds a personalized touch that gets compliments every time from family and friends.
Side Dishes
While it’s not a food recipe, I sometimes set my simmer pot alongside homemade holiday cookies or spiced cider during gatherings. The scents mingle and set a wonderfully festive scene before anyone even takes a bite!
Creative Ways to Present
I’ve gifted these simmer jars inside rustic wooden crates with pinecones, cinnamon sticks, and a cozy holiday candle. Presenting several jars together makes a lovely hostess gift, or you can create a little “simmer pot kit” by pairing the jar with a small electric pot or a festive mug.
Make Ahead and Storage
Storing Leftovers
If you’ve simmered your pot for a few hours and have leftovers, I recommend cooling the mixture, transferring it to an airtight container, and storing it in the fridge. You can reuse it the next day by adding fresh water and reheating—but the scent will be strongest the first couple of uses.
Freezing
I haven’t personally frozen simmer pots since the fresh herbs lose some aroma and texture, but you can freeze the dry jar ingredients separately for later use, then assemble fresh when you want to simmer it up again.
Reheating
Reheating is simple—just pour the simmer pot ingredients into a pot, cover with water, and gently heat on low. Avoid boiling, as that can diminish the delicate spices. I keep a close watch and top up the water frequently to keep those aromas going.
FAQs
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Can I use fresh ingredients instead of dried for this Festive Christmas Simmer Pot in a Jar Recipe?
Absolutely! Fresh orange slices and herbs offer a brighter scent, but keep in mind they won’t last as long in the jar. Use fresh ingredients if you plan to simmer within a day or two and store refrigerated to keep them fresh.
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How long does the aroma last when simmering the pot?
The aroma is strongest during the first 2-3 hours of simmering. If you reuse the same mixture over several days by adding water, expect the scent to gradually fade but still provide a nice gentle holiday warmth.
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Can I leave the simmer pot unattended?
It’s safest not to leave the simmer pot unattended, as the water can evaporate and cause the ingredients to burn. If you want a hands-off experience, using a slow cooker on low heat is a good alternative.
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How do I gift a Festive Christmas Simmer Pot in a Jar?
Assembling the ingredients in a clear jar, adding a cute label with instructions, and tying on some ribbon or twine with a small decorative sprig transforms it into a thoughtful, beautiful gift. I like pairing it with a small note or a jar of honey.
Final Thoughts
When I first tried this Festive Christmas Simmer Pot in a Jar Recipe, I never imagined how much it would become a holiday staple in my home. The way the room fills with spicy, piney, citrusy aromas just feels like Christmas wrapped up in a cozy hug. I hope you’ll enjoy making—and sharing—this little jar of cheer as much as I do. It’s easy, beautiful, customizable, and above all, it brings the heartwarming scents of the season to life. Give it a try, and soon your friends and family will be asking you for this festive joy year after year!
Print
Festive Christmas Simmer Pot in a Jar Recipe
- Prep Time: 5 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 5 minutes
- Yield: 1 quart jar
- Category: Beverage Infusion
- Method: Stovetop
- Cuisine: American
Description
Create a festive and aromatic Christmas Simmer Pot in a Jar using dried orange slices, cinnamon sticks, cloves, and other warm spices. This simmer pot blend fills your home with cozy seasonal scents and makes a beautiful homemade gift. Simply layer the fragrant ingredients in a jar, then simmer in water on the stove or slow cooker to release their natural aromas throughout the holiday season.
Ingredients
Primary Ingredients
- 2-3 dried orange slices or orange peels
- 2-3 cinnamon sticks
- 1 tablespoon whole cloves
- 1 tablespoon allspice
- 1-2 sprigs fresh or dried rosemary or evergreen branches (cedar, fir, juniper, or pine)
- 1-2 whole star anise pods
- 1 small handful cranberries or goji berries for color
Optional Ingredients
- 1 teaspoon cardamom pods
- Pinch of pumpkin pie spice
Instructions
- Layer Your Ingredients: Begin by placing the larger items such as dried orange slices and cinnamon sticks at the bottom of the jar. Then layer in the cloves, star anise pods, and cranberries which add decorative pops of color. Finally, tuck in the rosemary or evergreen branches to bring a fresh and festive natural aroma.
- Choose the Right Jar: Use pint-sized or clear glass jars with lids that showcase the beautiful layered ingredients inside. These jars not only hold the mixture but also make for attractive holiday gifts.
- Add a Label or Tag: Attach a gift tag or label with simmering instructions to guide recipients. The instructions should say: “Pour the contents of the jar into a large pot, stock pot, or slow cooker. Add enough water to cover the ingredients and simmer on low heat. Keep an eye on the water level, adding fresh water as needed. Enjoy the cozy, natural aroma!”
- Finish with a Decorative Touch: Tie twine or ribbon around the jar lid and add a sprig of greenery, a mini cinnamon stick, or a dried orange slice to complete the festive look and make it gift-ready.
Notes
- Water Level: Always maintain enough water in the pot during simmering to prevent burning. Check periodically and add fresh water as needed.
- Fresh vs. Dried Ingredients: Dried citrus and herbs last longer, but fresh oranges or rosemary can be used if consumed within 1-2 days at room temperature or refrigerated up to a week.
- Customizations: Substitute with lemon peels, apple slices, bay leaves, or cardamom pods. Add pumpkin pie spice or vanilla extract for a dessert-like aroma.
- Cranberries: Fresh cranberries should be refrigerated and used within a week; dried cranberries are a longer-lasting option.
- Simmering Methods: Works well in a large pot, Dutch oven, saucepan, or slow cooker (crock pot on low heat for hands-free simmering).
- Reusable Ingredients: Store cooled mixture in the refrigerator to reuse by adding fresh water, but scent fades after 2-3 uses.
- Safety Tip: Never leave simmer pots unattended on stovetop to avoid evaporation and burning.
- Seasonal Variations: Use apple slices and pumpkin pie spice for fall, or evergreen sprigs for a winter holiday aroma.
- Eco-Friendly Option: Add leftover fruit scraps like orange or lemon peels to reduce waste and enhance scent.
Nutrition
- Serving Size: 1 quart jar
- Calories: 5
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0.5 g
- Protein: 0.1 g
- Cholesterol: 0 mg