Festive Frosted Christmas Brownies Recipe

If you’re searching for the perfect holiday treat that’s as fun to make as it is to eat, you’re in for a real treat with my Festive Frosted Christmas Brownies Recipe. I absolutely love how thick, fudgy, and colorful these brownies turn out, covered with cheerful red and green frosting and topped with shimmer from edible gold stars and white pearls. Whether you’re hosting a party or looking for a cozy bake to share with the family, this recipe will bring that extra sparkle to your Christmas dessert spread.

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Ingredients You’ll Need

When I make these Festive Frosted Christmas Brownies, I keep the ingredients simple but impactful — classic brownie base meets smooth, brightly colored frosting. Using quality store-bought brownie mixes saves time, but you can also go homemade if you prefer. And don’t skimp on the sprinkles — they really make the presentation pop!

• Brownie Mix: I usually double up the brownie mix for ultra-thick brownies that hold up well under the frosting.
• White Frosting: Choose a creamy frosting that’s easy to color and pipe; homemade or store-bought both work fine.
• Edible Gel Food Coloring: Gel colors blend smoothly into frosting without making it watery—plus, they’re easy to control!
• Edible Gold Stars: Adds a whimsical, shiny detail that screams holiday celebration.
• White Pearl Sprinkles: These give a snowy, elegant touch that pairs beautifully with the green frosting.
• Icing Bags and Frosting Tips: The star tips create those pretty frosting swirls; my go-to size is large star 1M.

Variations

I love how versatile the Festive Frosted Christmas Brownies Recipe is! Over the years, I’ve played with different colors and decoration combos, and it’s always a hit. Feel free to make these your own — I encourage you to get creative with frosting designs and toppings to match your holiday style.

• Single Batch Version: I sometimes use just one box of brownie mix for thinner brownies; they bake quicker and are still delicious, just less thick.
• Natural Food Coloring: If you want to avoid artificial dyes, I’ve tried beet juice or spinach powder for red and green colors—it gives a subtle, pretty hue but less vibrant.
• Nutty Twist: Adding chopped pecans or walnuts to the brownie mix creates a lovely crunch that balances the creamy frosting.
• Chocolate Frosting Swap: For chocolate lovers, try a chocolate buttercream instead of white frosting for a rich flavor contrast.

How to Make Festive Frosted Christmas Brownies Recipe

Step 1: Prepare Your Pan and Mix the Brownies

First, preheat your oven according to the brownie mix instructions—this is crucial for even baking. I spray a 9-inch springform pan with oil to ensure easy removal later. Then, mix together two boxes of brownie mix (or a double batch if homemade) and pour the batter evenly into your prepared pan. Since this is a double batch, the brownies will be nice and thick, just what we want for frosting them like little Christmas trees!

Step 2: Bake and Cool

Bake the brownies a little longer than the box suggests because of the thickness—mine usually take about 5-10 extra minutes. You’ll know they’re done when a toothpick inserted comes out clean or with just a few moist crumbs. After baking, let the brownies cool completely in the pan—this step prevents the frosting from melting into the warm brownies, which can be a messy disaster!

Step 3: Cut and Color Your Frosting

Remove the cooled brownie slab from the springform pan and place it on a cutting board. Cut it into eight triangular pieces—think of them as little Christmas tree slices. Next, divide your white frosting into three small bowls. Mix red food coloring in one bowl, green in another, and leave the third plain white—these are your festive colors! I like using gel food coloring for vivid shades without making the frosting runny.

Step 4: Pipe Your Decorations

Put each colored frosting into individual icing bags fitted with a large star tip (1M is my favorite). Now, pipe green frosting onto the brownie triangles to mimic Christmas trees, adding white pearl sprinkles like snowy decorations and edible gold stars to top them off like starry treetops. For the other brownies, use combinations of green and white frosting to create adorable Santa hats or holiday themes. The piping takes a bit of practice but trust me, it’s totally worth the festive wow factor!

Step 5: Serve and Enjoy!

Once decorated, serve these delightful Festive Frosted Christmas Brownies to your lucky friends and family. You’ll get plenty of smiles and “oh wow, you made these?” moments guaranteed. They’re perfect for parties, school events, or cozy nights by the fire.

How to Serve Festive Frosted Christmas Brownies Recipe

Garnishes

I usually stick with edible gold stars and white pearl sprinkles because they add that magical holiday sparkle and really elevate the look with minimal effort. Sometimes, I add tiny candy canes or crushed peppermint pieces for a fresh minty twist that feels super festive.

Side Dishes

These brownies pair wonderfully with a scoop of vanilla ice cream or a warm mug of cinnamon spiced hot chocolate—makes for a cozy holiday combo that my family gobbles up fast.

Creative Ways to Present

For Christmas parties, I like arranging the brownies in a circle on a festive platter with some fresh holly or pine sprigs around the edge. Another fun idea is to gift them in little holiday boxes or cellophane bags tied with bright ribbons—everyone loves a homemade treat package!

Make Ahead and Storage

Storing Leftovers

Once frosted, keep the brownies in an airtight container at room temperature for up to 3 days. I find this keeps the frosting nice without getting too sticky or drying out the brownies. If it’s warmer in your kitchen, popping them in the fridge is fine, but let them come to room temp before serving for best flavor.

Freezing

I’ve frozen unfrosted brownies baked from this recipe successfully by wrapping them tightly in plastic wrap and placing them in freezer bags. When ready to use, thaw completely, then frost and decorate as usual. Freezing after frosting isn’t ideal because the decorations can lose their charm.

Reheating

If you want warm brownies, I recommend reheating unfrosted pieces in the microwave for 15-20 seconds, then adding frosting fresh afterward. Warming frosted brownies can cause your decorations to melt or run.

FAQs

Final Thoughts

When I first tried this Festive Frosted Christmas Brownies Recipe, I was hooked by how easy it was to transform humble brownies into a holiday showstopper with just a few frosting colors and sprinkles. It’s one of those recipes that feels joyful and special but never complicated. I really hope you give it a try this Christmas — your friends and family will love the festive vibes, and you’ll get to enjoy that sweet, homemade feeling that only holiday baking brings. Trust me, once you make these, they’ll become a yearly tradition in your kitchen, just like they did in mine!

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