Description
Warm up with a hearty bowl of French Onion Beef Short Rib Soup, a comforting dish that combines tender beef short ribs with caramelized onions and gooey cheese. This soup is perfect for a cozy night in or a gathering with friends and family.
Ingredients
Units
Scale
For the Soup:
- 2 tablespoons olive oil
- 1 pound beef short ribs
- 4 large onions, thinly sliced
- 4 cloves garlic, minced
- 6 cups beef broth
- 1 tablespoon balsamic vinegar
- 1 teaspoon fresh thyme
- 1 bay leaf
- Salt and pepper to taste
For Serving:
- 4 slices French bread
- 1 cup Swiss or Gruyère cheese, shredded
Instructions
- Heat oil in large pot. Season and sear short ribs 4-5 minutes per side until browned. Remove.
- In same pot, cook onions 15-20 minutes until caramelized. Add garlic and cook 1-2 minutes.
- Return beef to pot with broth, vinegar and seasonings. Simmer covered 1.5-2 hours until meat is tender.
- Shred meat and return to soup. Top bowls with toasted bread and cheese. Broil 2-3 minutes until bubbly.
Notes
- Can add sautéed mushrooms for extra flavor.
- Chicken broth can substitute for a lighter version.
Nutrition
- Serving Size: 1 Serving
- Calories: 475
- Sugar: 5g
- Sodium: 1100mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
