Garlic Butter Steak Bites and Cheesy Smashed Potatoes Recipe

If you’re looking for the ultimate one-pan comfort meal that’s equal parts impressive and easy, say hello to Garlic Butter Steak Bites and Cheesy Smashed Potatoes! Each bite brings together juicy, garlicky steak and golden, crispy potatoes smothered in molten cheddar—a duo you’ll want on repeat all year.

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Ingredients You’ll Need

You’ll be amazed how a short, simple ingredient list can deliver such memorable flavors! Every element in Garlic Butter Steak Bites and Cheesy Smashed Potatoes is essential—from tender sirloin and creamy potatoes to the melty cheddar and that all-important garlic butter.

• Sirloin Steak (1 lb, cubed): Sirloin is both flavorful and tender, perfect for quick-cooking juicy steak bites. You can swap for ribeye or filet mignon if you want to dial up the richness.
• Butter (4 tbsp): This is the magic behind that silky, decadent garlic sauce that coats every steak morsel.
• Garlic (2 tbsp, minced): Fresh minced garlic infuses the butter—the star flavor of our steak bites!
• Salt and Pepper to Taste: Seasoning is key. Don’t be shy—it brings everything together.
• Fresh Parsley (for garnish): Adds color and a refreshing finish against all that lush, buttery richness.
• Baby Potatoes (1 lb): Their tender interiors and crisp-able skins are ideal for smashing and crisping up under cheese.
• Cheddar Cheese (1 cup, shredded): You’ll love how cheddar melts, bubbles, and goes golden—but feel free to explore other cheeses as well.
• Olive Oil (2 tbsp): For achieving golden, crispy potatoes on the griddle or skillet.
• Fresh Chives (for garnish): The gentle oniony bite of chives is the classic finish for cheesy potatoes.

Variations

One of my favorite things about Garlic Butter Steak Bites and Cheesy Smashed Potatoes is just how easily you can mix things up to suit your mood, pantry, or dietary needs. Don’t hesitate to get creative—there are so many delicious directions to take this dish!

• Swap the Cheese: Not into cheddar? Try mozzarella for extra pull, gouda for smoky depth, or a blend for a unique cheesy crust.
• Change the Steak Cut: Use ribeye for more marbling and flavor, or opt for filet mignon when you want something extra-tender and luxurious.
• Add Veggies: Toss in roasted asparagus, broccoli florets, or even some blistered cherry tomatoes around the potatoes for pops of color and freshness.
• Make It Dairy-Free: Use a good plant-based butter and vegan cheese for a dairy-free version that doesn’t skimp on flavor or that luscious texture.

How to Make Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Step 1: Boil the Potatoes

Start by boiling your baby potatoes in a big pot of salted water—about 15 minutes should do the trick, just until they’re tender enough to pierce with a fork. Drain them, then let them cool slightly; you want to smash them while they’re still warm, but not hot enough to burn your fingers.

Step 2: Smash and Crisp the Potatoes

Preheat a large griddle or skillet over medium-high heat and drizzle with olive oil. Place the warm potatoes on the surface, then gently press each one flat using a spatula or the bottom of a glass. Drizzle with more olive oil, season with salt and pepper, and let them get beautifully golden and crispy—plan for about 10 minutes per side.

Step 3: Add Cheese and Melt

Once the smashed potatoes are golden and crisp on both sides, sprinkle them generously with shredded cheddar cheese. Let the cheese melt and bubble; don’t rush this part—the potatoes become little edible cheese toasts! Finish them with a shower of fresh chopped chives.

Step 4: Make the Garlic Butter Steak Bites

In the same griddle or skillet (yay for less cleanup!), melt the butter over high heat until it’s foaming and aromatic. Toss in the minced garlic and let it sizzle just for a minute, releasing all its fragrance. Add the steak cubes in a single layer—don’t overcrowd the pan for the best browning. Season generously with salt and pepper. Sear, flipping occasionally, for 8–10 minutes until the steak bites are browned on all sides (perfect for medium, but you can adjust for rarer or more well-done).

Step 5: Garnish and Serve

When the steak bites are done to your liking, remove the pan from heat. Hit them with a generous sprinkle of chopped fresh parsley for a pop of color and freshness. Serve the Garlic Butter Steak Bites and Cheesy Smashed Potatoes together on a big platter or right from the skillet for that ultimate, homey feel. Enjoy every warm, melty, garlicky bite!

How to Serve Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Garnishes

For Garlic Butter Steak Bites and Cheesy Smashed Potatoes, go big on fresh herbs! Sprinkle lots of finely chopped chives on the potatoes and finish the steak bites with vibrant parsley. If you want to add a little zing, a toss of microgreens or a drizzle of lemon zest is just the thing for a pop of freshness.

Side Dishes

While this dish is a meal in itself, you can round it out with a crisp green salad, tangy pickled veggies, or garlicky sautéed greens (think spinach or broccolini) for even more color and crunch. Crusty bread is always a win for mopping up every last drop of garlic butter!

Creative Ways to Present

Give Garlic Butter Steak Bites and Cheesy Smashed Potatoes a modern twist by serving them on a big wooden board, family-style, or stack individual potato “nests” and top each with steak bites for a dramatic appetizer. For casual nights, just bring the skillet to the table and let everyone dig in—it’s a showstopper no matter what.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Garlic Butter Steak Bites and Cheesy Smashed Potatoes to an airtight container and store in the fridge for up to two days. Store the steak and potatoes separately if possible to help them keep their best texture.

Freezing

While steak bites freeze fairly well, cheesy smashed potatoes can get a little soft after thawing. If you must, freeze the steak in a zip-top bag for up to two months. For potatoes, I recommend making them fresh for the very best crunch and flavor.

Reheating

For best results, reheat the steak bites in a hot skillet until just warmed through to avoid overcooking. The cheesy potatoes come back to life beautifully in a 400°F oven—spread them out on a baking sheet and bake for about 10 minutes to restore their crispiness. Avoid the microwave if you can, as it can make the potatoes soggy and the steak chewy.

FAQs

Final Thoughts

I can’t wait for you to taste just how satisfying Garlic Butter Steak Bites and Cheesy Smashed Potatoes can be—a true treat for both weeknights and special occasions. Gather some friends, pour your favorite drink, and get ready for a meal that guarantees big smiles and no leftovers!

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