Description
Tender sirloin steak bites with a garlic butter glaze served alongside crispy smashed potatoes loaded with melted cheddar cheese. This easy and delicious dish is perfect for a cozy family dinner or entertaining guests.
Ingredients
Units
Scale
For the Steak Bites:
- 1 lb sirloin steak, cut into cubes
- 4 tbsp butter
- 2 tbsp garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Smashed Potatoes:
- 1 lb baby potatoes
- 1 cup cheddar cheese, shredded
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
Instructions
- Prepare the Smashed Potatoes: Boil the baby potatoes in salted water until tender. Smash them on a griddle, drizzle olive oil, season, cook until crispy, add cheddar, and garnish with chives.
- Prepare the Garlic Butter Steak Bites: Melt butter, sauté garlic, cook seasoned steak cubes until browned. Garnish with parsley.
Notes
- Steak Choice: Sirloin is suggested, but ribeye or filet mignon can be substituted.
- Cheese Substitution: Mozzarella or gouda can replace cheddar.
- Make-Ahead Tip: Potatoes and steak can be prepped in advance.
- Leftovers: Store in an airtight container and reheat to enjoy again.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg
