I absolutely love how this Garlic Butter Steak Bites and Potatoes Recipe turns out every single time — it’s one of those meals that feels both fancy and totally approachable. When I first tried it, the combo of tender steak bites and golden, garlicky potatoes cooked in butter had me hooked immediately. It’s perfect for a weeknight dinner but fancy enough to impress guests without stressing you out in the kitchen.
You’ll find that this recipe is a total crowd-pleaser because it hits all the right notes: juicy, flavorful steak paired with crispy, buttery potatoes bursting with garlic and herb goodness. Plus, it’s super versatile — whether you’re cooking for one or a hungry family, this dish comes together quickly and delivers big on comfort and satisfaction.
Why You’ll Love This Recipe
- Simple Ingredients: You only need a handful of pantry staples to make this delicious meal, no complicated shopping required.
- Quick and Flavorful: Ready in under 30 minutes, it’s a perfect weeknight dinner that doesn’t sacrifice taste.
- Perfectly Balanced: Tender steak bites and crispy potatoes coated in garlic butter create a truly comforting dish.
- Versatile and Customizable: Easily swap steak cuts or herbs to suit your preferences or what you have on hand.
Ingredients You’ll Need
The magic behind this Garlic Butter Steak Bites and Potatoes Recipe lies in the simple yet trusty ingredients that come together for big flavor. I recommend using Yukon Gold potatoes for their creamy texture, but you can experiment with red-skinned or fingerlings depending on your mood.
- Olive oil: Adds a light, fruity base flavor and helps brown the potatoes beautifully.
- Unsalted butter: Essential for the rich garlic butter sauce and perfect browning for both steak and potatoes.
- Yukon Gold potatoes: These hold their shape well and have a buttery flavor that complements the steak.
- Garlic: Fresh and minced to pack a punch of aromatic flavor throughout the dish.
- Dried rosemary: Adds a lovely piney, earthy note that pairs perfectly with the beef.
- Dried oregano: Infuses a subtle herbal depth, balancing out the richness.
- Kosher salt and ground pepper: Simple seasoning that enhances every other flavor in the recipe.
- Sirloin steak: Cut into 1-inch cubes for perfect, quick searing; you can also use beef tenderloin or NY strip.
- Fresh parsley (optional): Sprinkled on top for a fresh, colorful finish before serving.
Variations
I love making this Garlic Butter Steak Bites and Potatoes Recipe my own by tweaking the herbs or the protein, so feel free to get creative! It’s a flexible recipe that suits any mood or occasion — once you’re familiar with the basics, go wild customizing.
- Herb swap: I’ve tried fresh thyme or sage instead of rosemary for a different herbal profile, and both were delicious.
- Protein alternatives: Using beef tenderloin instead of sirloin adds extra tenderness if you want to treat yourself.
- Spicy twist: Add a pinch of red pepper flakes when cooking the potatoes for a gentle heat that wakes up the dish.
- Low-carb option: Swap the potatoes for cauliflower chunks cooked the same way for a keto-friendly meal.
How to Make Garlic Butter Steak Bites and Potatoes Recipe
Step 1: Sauté the Potatoes with Garlic and Herbs
Start by heating your cast iron skillet over medium-high heat — this pan gives you that perfect sear. Add the olive oil and half of the butter (2 tablespoons) and let the butter melt completely so the potatoes don’t stick. Then add your diced potatoes, minced garlic, dried rosemary, oregano, kosher salt, and ground pepper. Here’s my trick: don’t stir the potatoes for the first 4 minutes to let them get that golden crust. Afterward, stir and cook for another 3-4 minutes until fork tender. If you notice your potatoes browning too fast but still aren’t soft, reduce the heat and add a couple tablespoons of warm water, cover, and steam briefly to finish cooking.
Step 2: Cook the Steak Bites to Perfection
Remove the potatoes and set them aside — your skillet is still hot and ready for the steak. Turn the heat up to high and add the remaining butter (the other 2 tablespoons). Once melted, add your cubed steak in a single layer, making sure not to crowd the pan; this makes all the difference for a nice sear. Cook the steak bites for about 1 minute before flipping or stirring, then cook another 1-2 minutes for medium-rare. Adjust cooking time based on your preferred doneness, remembering that sirloin cooks quickly. Remove the skillet from heat right after to keep the steak tender.
Step 3: Toss It All Together and Serve
Add the cooked potatoes back into the skillet with the steak bites and toss everything together so the flavors mingle deliciously. Give it a quick taste and add more salt or pepper if you feel like it needs a little boost. Finally, sprinkle with freshly chopped parsley for a bright and fresh touch. Serve immediately and get ready for those rave reviews!
Pro Tips for Making Garlic Butter Steak Bites and Potatoes Recipe
- Don’t Crowd the Pan: Cooking steak bites or potatoes in a single layer ensures a perfect sear rather than steaming.
- Pat Steak Dry: Before cooking, pat the steak pieces dry with paper towels to get a better crust.
- Use a Cast Iron Skillet: This helps achieve even heat and beautiful browning for both steak and potatoes.
- Adjust Potato Cooking: If potatoes aren’t tender but are browning too quickly, add a splash of water and cover briefly to steam.
How to Serve Garlic Butter Steak Bites and Potatoes Recipe
Garnishes
I always top this dish with freshly chopped parsley — it adds a pop of color and a light, herbal freshness that cuts through the richness beautifully. Sometimes I also like a quick squeeze of lemon juice if I want a little brightness. A sprinkle of flaky sea salt right before serving can elevate it even more.
Side Dishes
To round out this Garlic Butter Steak Bites and Potatoes Recipe, I recommend a simple side salad with a tangy vinaigrette or some roasted vegetables like asparagus or green beans. A crunchy vegetable side helps balance the hearty steak and buttery potatoes.
Creative Ways to Present
For special occasions, I love serving the steak bites and potatoes on a rustic wooden board alongside small bowls of extra garlic butter and herb sauce for dipping. Adding edible flowers or microgreens gives it a stunning, restaurant-worthy look that’s surprisingly easy to pull off.
Make Ahead and Storage
Storing Leftovers
I usually store any leftovers in an airtight container in the fridge for up to 3 days. Since the meat is cooked in butter, the flavors stay rich and the potatoes hold up pretty well if you reheat gently.
Freezing
I’ve frozen this dish successfully by cooling everything completely, portioning into freezer-safe containers, and freezing for up to 2 months. When you’re ready, thaw overnight in the fridge before reheating.
Reheating
To reheat, I recommend warming the Garlic Butter Steak Bites and Potatoes Recipe gently in a skillet over medium-low heat to avoid drying out the steak or overcooking the potatoes. A splash of water or butter helps revive moisture.
FAQs
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Can I use a different cut of steak for this recipe?
Absolutely! While sirloin works great and is budget-friendly, you can swap in beef tenderloin, NY strip, or even stir-fry beef strips. Just adjust cooking times slightly depending on the thickness and tenderness of the cut.
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What’s the best way to get tender but crispy potatoes?
Use Yukon Gold or similar waxy potatoes cut into uniform cubes, cook undisturbed at medium-high heat for the first few minutes to develop a crust, and avoid overcrowding the pan. If needed, briefly cover with a lid and add a splash of water to steam and soften without burning.
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Can I make this recipe dairy-free?
Yes! Replace the butter with dairy-free margarine or plenty of good-quality olive oil, and the recipe will still be rich and flavorful thanks to the garlic and herbs.
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How do I know when the steak bites are done?
Steak cubes cook quickly – about 2-3 minutes total for medium-rare. For more precise cooking, use a meat thermometer: 130-140°F for medium-rare. Remember the steak will rest and continue cooking slightly off the heat.
Final Thoughts
This Garlic Butter Steak Bites and Potatoes Recipe is one of those reliable meals I turn to when I want something hearty, flavorful, and comforting without spending all night in the kitchen. It’s a total family favorite, and I’m confident you’ll love how easily it comes together and how satisfying every bite is. Give it a try — you might just find your new go-to weeknight dinner, like I did!
Print
Garlic Butter Steak Bites and Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This Garlic Butter Steak Bites and Potatoes recipe features tender, juicy steak cubes seared in a buttery garlic sauce alongside golden, herb-seasoned potatoes. Cooked in a cast iron skillet, this one-pan dish offers a delicious and easy meal perfect for any night of the week, combining the savory flavors of garlic, rosemary, and oregano with rich butter and olive oil.
Ingredients
For the Steak and Potatoes
- 1 tbsp olive oil
- 4 tbsp unsalted butter, divided (1/2 stick)
- 1 lb Yukon Gold potatoes, diced into 1/2-inch cubes (can substitute red-skinned or fingerling potatoes)
- 4 cloves garlic, minced
- 1 tsp dried rosemary
- 1 tsp dried oregano
- 1/2 tsp kosher salt
- 1/2 tsp ground pepper
- 1 1/2 lbs sirloin steak, cut into 1-inch cubes (alternative options: beef tenderloin, NY strip steak, or stir fry meat)
For Garnish (Optional)
- Freshly chopped parsley
Instructions
- Heat the skillet and melt butter: Place a cast iron skillet over medium-high heat. Add 1 tablespoon of olive oil and 2 tablespoons of unsalted butter. Allow the butter to melt completely before proceeding.
- Cook the potatoes with seasonings: Add the diced Yukon Gold potatoes, minced garlic, dried rosemary, dried oregano, kosher salt, and ground pepper to the skillet. Cook undisturbed for about 4 minutes, then stir and continue cooking for another 3-4 minutes until the potatoes are fork tender. Remove the potatoes from the skillet and set aside in a bowl.
- Sear the steak bites: Return the skillet to high heat and add the remaining 2 tablespoons of butter. Stir to melt the butter and add the cubed sirloin steak in a single layer. Cook the steak bites for 1 minute without moving, then flip or stir and cook for an additional 1-2 minutes until the desired doneness is reached. Remove the skillet from heat.
- Combine steak and potatoes: Add the cooked potatoes back into the skillet with the steak bites. Toss everything together to combine. Adjust seasoning by adding more salt and pepper if desired.
- Garnish and serve: Sprinkle freshly chopped parsley over the dish for a pop of color and fresh flavor. Serve immediately and enjoy your delicious garlic butter steak bites and potatoes!
Notes
- If potatoes are not tender after about 8 minutes but begin to brown too much, reduce heat to medium-low, add 2 tablespoons of warm water, cover the skillet, and cook for 3-4 more minutes until the water evaporates and potatoes are fully tender.
- Avoid overcrowding the pan to ensure even cooking; crowding can cause steaming instead of proper searing.
- Use a meat thermometer to check steak doneness: Rare at 125-130°F, Medium-rare at 130-140°F, Medium at 140-150°F, Medium-well at 150-160°F, and Well-done at 160-165°F.
