Description
These Shortcut Garlic Herb Pull-Apart Rolls are a quick and delicious bread option made from flaky refrigerated biscuit dough tossed in a flavorful garlic herb butter mixture and baked to golden perfection. Perfect for a side dish or party appetizer, they offer soft, layered rolls infused with aromatic Italian seasoning and garlic.
Ingredients
Scale
Pull-Apart Rolls
- 1 (16.3-ounce) can flaky layers refrigerated biscuit dough
Garlic Herb Butter Mixture
- 1/4 cup unsalted butter (melted)
- 1/2 teaspoon salt
- 1 teaspoon dried Italian seasoning
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the rolls evenly.
- Prepare the Dough: Open the biscuit dough can and separate each biscuit. Cut each biscuit into quarters, then place all the pieces into a large mixing bowl.
- Make the Garlic Herb Butter: In a small bowl, combine the melted butter, salt, Italian seasoning, dried basil, and garlic powder. Mix well to create a fragrant herb butter sauce.
- Coat the Dough Pieces: Pour the garlic herb butter mixture over the bowl of biscuit pieces. Toss gently but thoroughly to ensure each piece is evenly coated in the flavorful butter.
- Arrange in Muffin Tin: Divide the coated biscuit pieces equally among 6 wells of a muffin tin, filling each well to create pull-apart sections.
- Bake the Rolls: Place the muffin tin in the preheated oven and bake for 16 to 18 minutes, or until the rolls are golden brown and cooked through.
- Cool and Serve: Remove the muffin tin from the oven and allow the rolls to cool for about 5 minutes. Carefully remove the rolls from the pan and serve warm for the best flavor and texture.
Notes
- Use a non-stick muffin tin or lightly grease the wells to prevent sticking.
- For extra cheesy rolls, sprinkle shredded mozzarella or Parmesan over the dough pieces before baking.
- Serve with marinara or ranch dipping sauce for added flavor.
- Can be stored in an airtight container at room temperature for up to 2 days and reheated before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 241 kcal
- Sugar: 5 g
- Sodium: 665 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 2.3 g
- Trans Fat: 0.3 g
- Carbohydrates: 27 g
- Fiber: 0.3 g
- Protein: 4 g
- Cholesterol: 20 mg
