Greek Lemon Rice Recipe

This Greek Lemon Rice Recipe is pure sunshine in a bowl: fluffy rice, a whisper of orzo, luscious olive oil, and the twang of fresh lemon and herbs that brighten every bite. It’s the simplest way to add Mediterranean sparkle to any meal—and I promise, you’ll want to make it again and again!

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Ingredients You’ll Need

With just a handful of pantry staples and a pop of fresh lemon, this recipe proves that you don’t need a long list to deliver spectacular flavor! Each ingredient in this Greek Lemon Rice Recipe brings something special—texture, fragrance, color, or that mouthwatering citrus zing.

• Long Grain Rice: Long grain rice is the key to that fluffy, separate texture—shorter grains won’t work the same magic.
• Greek Extra Virgin Olive Oil: Early Harvest olive oil gives your rice a rich, fruity undertone and beautifully silkys each grain.
• Yellow Onion: Sautéed onions add sweet, savory depth—don’t skimp here!
• Garlic Clove: One clove is all you need for that subtle, aromatic warmth.
• Orzo Pasta: Orzo weaves in a bit of nutty flavor and lovely bite, giving your dish authentic Greek character.
• Lemons (juice & zest): Lemon juice goes into the pot and zest is stirred in at the end for bright, layered flavor.
• Low Sodium Broth: Use chicken or vegetable broth for more body than water—plus, it enhances every other ingredient.
• Salt: Just a pinch is perfect for rounding out all the other flavors.
• Fresh Parsley: A fistful stirred in at the end adds color and fresh, peppery zip.
• Dried Dill Weed: Dill is the gentle, grassy soul of Greek cooking—don’t leave it out!

Variations

The beauty of this Greek Lemon Rice Recipe is how easy it is to customize! Whether you’re making it gluten-free, vegan, or just riffing with what’s in your pantry, there’s a version for everyone and every occasion.

• Go Gluten-Free: Simply skip the orzo for a naturally gluten-free version that’s just as delicious.
• Make It Vegan: Use 100% vegetable broth (check your label to confirm it’s truly vegan) instead of chicken broth.
• Try Brown Rice: For extra fiber and a nutty flavor, swap in brown rice—but remember it needs more soaking and a bit more liquid.
• Add Veggies: Stir in a handful of thawed peas or chopped spinach at the end for added color and nutrition.

How to Make Greek Lemon Rice Recipe

Step 1: Wash and Soak the Rice

Start by rinsing your long grain rice thoroughly under cold water until the water runs clear—this helps get rid of excess starch and is absolutely crucial for achieving fluffy, separate grains. Once rinsed, soak the rice for about 15–20 minutes to ensure it cooks evenly and stays tender.

Step 2: Sauté Onion, Garlic & Orzo

While the rice soaks, heat the olive oil in a large pan until shimmering. Add the chopped onion and cook until translucent and fragrant, about 3–4 minutes. Bring in the minced garlic and toss in the orzo, stirring until the orzo takes on a golden hue—this step brings a nutty, toasted note to the finished rice.

Step 3: Add Rice, Lemon Juice, and Broth

Drain your soaked rice well and add it to the pan, tossing everything to coat with that lush olive oil. Squeeze in the juice of 2 lemons and pour in your low sodium broth. Crank up the heat to bring everything to a rolling boil—then immediately lower the heat, cover, and let it gently cook until all the liquid is absorbed, about 20 minutes.

Step 4: Let It Rest

Resist the urge to peek! Once the rice is cooked, remove the pan from the heat and leave it covered, untouched for another 10 minutes. This brief rest is the secret to perfectly fluffy, not-sticky rice—let the steam finish its job effortlessly.

Step 5: Finish with Herbs and Lemon Zest

Now for the grand finale! Uncover, fluff the rice gently, then stir in a generous handful of bright fresh parsley, the dried dill, and the zest of one lemon. Garnish with a few lemon slices if you like—each mouthful is a big, herby, sun-kissed delight.

How to Serve Greek Lemon Rice Recipe

Garnishes

This rice loves a flash of color and an extra burst of flavor at the table—think fresh parsley leaves, pretty lemon slices, or even a sprinkle of crumbled feta for a creamy, salty finish. Just a little makes a stunning difference in both look and taste!

Side Dishes

The Greek Lemon Rice Recipe is the best friend of almost any Mediterranean main! Spoon it beside grilled chicken souvlaki, lamb kabobs, baked cod, or roasted salmon. For a vegetarian feast, pair with sheet-pan veggies, Greek salad, or even keftedes (Greek meatballs) and a dollop of tzatziki.

Creative Ways to Present

For effortless wow-factor, pile the lemon rice into a shallow serving bowl, top with extra herbs and lemon slices, and let everyone scoop their own. Or, for a fun twist, pack it into a mold or small bowls, flip upside down for rice “domes,” and scatter with dill for a festive touch at parties or potlucks.

Make Ahead and Storage

Storing Leftovers

Cool any extra Greek Lemon Rice Recipe to room temperature, then transfer to an airtight container and refrigerate. It stays fresh and full of flavor for up to 4 days—and honestly, it’s even better the next day!

Freezing

If you want to freeze leftovers, portion the cooled rice into freezer-safe containers or zip-top bags (squeeze out the air), and store for up to 2 months. To use, thaw in the fridge overnight for best texture.

Reheating

Gently rewarm your Greek Lemon Rice Recipe in a skillet with a splash of broth or water to loosen it up, or microwave in short bursts, fluffing in between. Stir in fresh herbs and a squeeze of lemon before serving to bring it back to life!

FAQs

Final Thoughts

I can’t wait for you to bring a bit of the Mediterranean to your kitchen with this Greek Lemon Rice Recipe—it’s comforting, bursting with flavor, and always a crowd-pleaser. Give it a try, and let every spoonful transport you to sun-drenched shores!

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