Greek Yogurt Brownies with Chocolate Chips Recipe

If you’re craving a dessert that’s rich, fudgy, but with a little extra health boost, then this Greek Yogurt Brownies with Chocolate Chips Recipe is totally going to become your new go-to. I love this recipe because it balances indulgence with a bit of protein and moisture from the Greek yogurt, which makes these brownies unbelievably soft and satisfying. Keep reading — I’m going to walk you through every step to nail this fan-freaking-tastic treat that’s as easy as it is delicious.

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Ingredients You’ll Need

Each ingredient in this Greek Yogurt Brownies with Chocolate Chips Recipe plays a key role in creating that perfect fudgy texture and deep chocolate flavor. Whether you choose oat flour or all-purpose, or swap sweeteners, you’ll still get brownies that feel indulgent but are better for you.

• Sugar-Free Chocolate Chips: Using half melted and half stirred in chips gives texture and melty goodness.
• Coconut Oil: Adds a subtle richness and helps melt the chocolate smoothly.
• Plain Greek Yogurt: The secret to moist, soft brownies with a nice protein boost.
• Large Egg: Helps bind everything together without heaviness.
• Almond Milk (or any milk): Keeps the batter smooth and adds a touch of creaminess without dairy heaviness.
• Granulated Sweetener: Choose your favorite sugar substitute or natural sugar to control sweetness and calories.
• Vanilla Extract: Complements the chocolate and adds warmth.
• Oat Flour (or all-purpose flour): Oat flour adds a subtle nuttiness and makes the brownies a bit lighter.
• Unsweetened Cocoa Powder: Gives these brownies their rich chocolate flavor without added sugar.
• Baking Powder: Helps the brownies rise just enough, so they’re not too dense.
• Salt: Balances the sweetness and boosts chocolate flavor.

Variations

I’m a big fan of experimenting with these brownies—swapping a few ingredients can really make them your own! Play around to find the perfect match for your taste buds or dietary needs.

• Nut Butters: I sometimes swirl in a couple of tablespoons of almond or peanut butter to add a creamy texture and a nutty twist—it’s unbelievably good.
• Flour Alternatives: If you’re gluten-free, oat flour works wonderfully, but I’ve used almond flour in a pinch for a slightly denser brownie.
• Sweetener Swaps: Coconut sugar gives a richer flavor, while erythritol keeps it keto-friendly without sacrificing sweetness.
• Added Nuts or Dried Fruit: Chopped walnuts or dried cherries add a lovely crunch and surprise bursts of flavor.

How to Make Greek Yogurt Brownies with Chocolate Chips Recipe

Step 1: Prep Your Pan and Melt Chocolate

Start by preheating your oven to 350°F (180°C). I always line an 8×8 inch pan with parchment paper and lightly oil it—this makes peeling the brownies out a breeze and keeps them from sticking. While the oven warms, melt half of your chocolate chips with the coconut oil in a microwave-safe bowl. Take it slow in 20-second bursts so you don’t burn the chocolate. Let it cool just a bit before mixing it with the wet ingredients to avoid scrambling your egg.

Step 2: Mix Dry Ingredients Separately

Whisk together your flour, cocoa powder, granulated sweetener, baking powder, and salt in a medium bowl. I like to sift the cocoa powder and baking powder to keep everything nice and light in the batter. Mixing these separately helps avoid clumps and makes sure your brownies are evenly textured.

Step 3: Combine Wet Ingredients

In a large bowl, whisk the Greek yogurt, egg, vanilla extract, milk, and melted chocolate mixture. This is where the magic happens—the greek yogurt adds a silkiness that you won’t believe. Be sure your chocolate has cooled, or else you might scramble the egg and ruin the texture.

Step 4: Fold in Dry Ingredients and Chocolate Chips

Sift or sprinkle the dry ingredients over the wet and gently fold them together with a silicone spatula just until combined — don’t overmix or the brownies can turn out tough. Then fold in the remaining chocolate chips, which gives these brownies their irresistible melty pockets of sweetness.

Step 5: Bake and Cool

Pour the batter into your prepared pan and spread it evenly. Bake for about 20-23 minutes at 350°F (180°C), or until a toothpick inserted near the center comes out clean or with just a few moist crumbs. I discovered that letting the brownies cool completely on a wire rack before slicing is key—it helps them set perfectly and makes cutting so much easier.

How to Serve Greek Yogurt Brownies with Chocolate Chips Recipe

Garnishes

I like dusting my brownies with a little powdered sugar or cocoa powder before serving for an elegant touch. Fresh berries alongside really brighten those deep chocolate notes and add a pop of freshness that balances the richness.

Side Dishes

My family loves pairing these brownies with a scoop of vanilla ice cream or a dollop of whipped cream. For something lighter, a simple cup of coffee or a glass of cold almond milk makes for a perfect dessert combo.

Creative Ways to Present

For birthdays or special occasions, I’ve served these brownies cut into small bite-sized squares on a decorative platter, sprinkled with extra chocolate chips and a drizzle of caramel sauce. Or try stacking them with layers of fruit and cream for a brownie trifle that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Once cooled, I store leftover brownies in an airtight container in the fridge. They stay delicious and moist for 3 to 4 days, perfect for a quick dessert anytime you want a chocolate fix.

Freezing

I’ve frozen these brownies in portioned freezer bags with parchment between layers, and thawed them at room temperature with fantastic results. They keep well for up to a month, so you can bake ahead whenever you like.

Reheating

To warm the brownies, a quick 10-15 seconds in the microwave brings back that fresh-baked softness and gooey chocolate, just like right out of the oven—trust me, it’s worth it!

FAQs

Final Thoughts

I absolutely love how these Greek Yogurt Brownies with Chocolate Chips Recipe turn out every single time—fudgy, chocolatey, and with just the right amount of sweetness. When I first tried making brownies with Greek yogurt, I was skeptical, but this recipe quickly became a household favorite. I’m honestly excited every time I pull that pan out of the oven, and I know you will be too. Give this recipe a try—you’ll find it’s the perfect blend of indulgence and wholesome ingredients that you can enjoy any day of the week.

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