Description
This Grilled Balsamic and Garlic Flank Steak recipe is a delicious and easy way to prepare a flavorful flank steak with a balsamic and garlic marinade. Perfect for a quick weeknight dinner or weekend grilling.
Ingredients
Scale
Marinade:
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 1 large garlic clove
- 1/2 teaspoon thyme leaves
Steak:
- 1 (2 1/2-pound) flank steak
- Kosher salt
- Freshly ground black pepper
Instructions
- Gather the ingredients.
- In a large glass or ceramic dish, pour the marinade over the steak.
- Heat a grill pan.
- Transfer the steak to a board and let stand for 10 minutes.
- Slice the steak, transfer to plates, and serve.
In a blender, combine the vinegar, oil, garlic, and thyme; puree until smooth.
Let stand for 5 minutes.
Season the steak with salt and pepper. Grill over moderately high heat, turning once, until medium, about 8 minutes per side.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
