Description
These Grilled Peach and Prosciutto Flatbreads are a perfect combination of sweet and savory flavors on a crispy flatbread. Bursting with juicy peaches, creamy burrata, and salty prosciutto, these flatbreads are a delightful summer meal.
Ingredients
Units
Scale
For the Flatbreads:
- 2 naan bread or flatbreads
For Grilled Peaches:
- 2 peaches, sliced into wedges
- Olive oil for brushing
For Assembly:
- 1/3 cup basil pesto, store-bought or homemade
- 3 ounces sliced Prosciutto
- 1/2 cup cherry tomatoes, halved
- Burrata cheese
- Fresh basil
Instructions
- Prep the Grill and Peaches: Heat an indoor or outdoor grill to medium-high heat. Brush peach wedges with olive oil and grill for 1 – 2 minutes per side. Remove from grill.
- Assemble the Flatbreads: Spread pesto on the flatbreads, add prosciutto, and grill with lid on for 5 minutes.
- Finish and Serve: Top grilled flatbreads with burrata, cherry tomatoes, grilled peaches, basil, salt, pepper, and olive oil. Slice and serve.
Notes
- You can also add a drizzle of balsamic glaze for extra flavor.
- Feel free to customize with arugula or a sprinkle of red pepper flakes for a kick.
Nutrition
- Serving Size: 1 flatbread
- Calories: 390
- Sugar: 9g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg
