Description
Halloween Monster Burgers are a fun and festive twist on the classic cheeseburger, perfect for Halloween celebrations. These spooky burgers feature cheddar cheese shaped like teeth, dill pickle tongues hanging over the sides, and green olive eyes secured with toothpicks, creating a fun monster face that kids and adults will love.
Ingredients
Scale
Burger Components
- 4 hamburger buns
- 4 cooked hamburger patties
- 4 slices cheddar cheese
- Dill pickle sandwich slices
- Mustard, ketchup, or desired toppings (lettuce, tomato, onion, etc.)
Decorations
- Large green olives with pimentos (for eyes)
- Toothpicks (for securing eyes)
Instructions
- Prepare the Bun and Toppings. Top the bottom half of each hamburger bun with your preferred toppings such as lettuce, tomato, and onion to build a flavorful base for the burger.
- Add the Cooked Patty. Place a cooked hamburger patty on top of the prepared toppings to create the main protein layer of your monster burger.
- Create the Pickle Tongue. Place a dill pickle slice on the patty so that it hangs over the edge, resembling a monster’s ‘tongue’ for a spooky effect.
- Make the Cheese Teeth. Cut triangle shapes out of one side of a cheddar cheese slice to mimic ‘teeth,’ then position this slice over the pickle tongue to complete the monster mouth.
- Top with the Bun. Spread mayonnaise, ketchup, or mustard on the top bun as desired, then place it on the burger to assemble.
- Add the Olive Eyes. Stick large green olives onto toothpicks and secure them on top of the burger, creating fun ‘eyes’ for your monster burger.
- Serve Safely. Remove toothpicks before eating and enjoy your spooktacular monster burger!
Notes
- Monster Burgers are a ghoulishly fun cheeseburger creation perfect for Halloween celebrations.
- Featuring spooky ‘olive eyes,’ ‘cheese fangs,’ and a ‘pickle tongue,’ they are sure to delight kids and adults alike.
- Removing toothpicks prior to eating ensures safe consumption.
- Customize toppings to your liking to make the burger more personalized.
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 5g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
