Description
A comforting and hearty dish that combines the flavors of a classic hamburger with macaroni pasta, perfect for a cozy family meal.
Ingredients
Units
Scale
Macaroni:
- 2 cups uncooked macaroni
Sauce:
- 1 tablespoon extra virgin olive oil
- 1 pound ground beef
- 1 yellow onion, chopped (or mixed chopped green onion greens and yellow onion)
- 1/2 teaspoon seasoned salt
- Pinch chili pepper flakes
- 1/2 teaspoon celery seed
- 1 (28-ounce) can diced tomatoes
- 2 tablespoons Worcestershire sauce
- 1/4 cup chopped fresh parsley
- Kosher salt and freshly ground black pepper to taste
Instructions
- Start cooking the pasta: Get a large pot of salted hot water boiling and cook the macaroni according to package directions.
- Brown the beef and onions: In a skillet, brown ground beef in olive oil. Add onions and cook until soft.
- Add the seasonings and tomatoes: Season beef with celery seed, red pepper, and seasoned salt. Add tomatoes and Worcestershire sauce. Simmer.
- Drain the pasta: Reserve some pasta water.
- Add the cooked pasta: Combine drained macaroni and parsley with the beef mixture. Cook briefly and adjust seasoning.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
