Hawaiian Garlic Shrimp Recipe

If you’re craving a dish that transports you straight to the Hawaiian coast, then the Hawaiian Garlic Shrimp will certainly delight your senses. This vibrant recipe, featuring the rich flavors of garlic, butter, and a hint of lemon, brings you the taste of the tropics in every bite.

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Ingredients You’ll Need

This Hawaiian Garlic Shrimp recipe makes use of simple ingredients that come together to create an unforgettable dish. Each element plays a vital role in enhancing flavor and texture, ensuring every bite is a little piece of paradise.

• 1 lb. extra large shrimp: Using large shrimp gives a hearty, satisfying bite and packs all the flavor in each piece.
• 1/4 cup minced fresh garlic: Fresh garlic is key here, offering a punch that complements the buttery richness.
• 1 Tbsp all-purpose flour: This helps hold the spices onto the shrimp, ensuring every bite is perfectly seasoned.
• 1 1/2 tsp paprika: Paprika adds a subtle warmth and beautiful color to the dish.
• 6 Tbsp unsalted butter: Butter is the heart of the sauce, providing richness and balance.
• 2 Tbsp olive oil: Pairing with butter, it prevents burning and adds a slight earthiness.
• 1 Tbsp fresh lemon juice: A splash of lemon brings brightness and cuts through the richness of the garlic and butter.
• Salt and freshly ground black pepper: Enhances all the natural flavors of the ingredients.
• 1 Tbsp minced fresh parsley (optional): Adds a fresh, herby finish to the dish.

Variations

One of the best things about the Hawaiian Garlic Shrimp recipe is how easily it can be adapted to suit personal preferences or dietary needs. Feel free to get creative and make it your own!

• Spicy Garlic Shrimp: Add more cayenne pepper or a dash of hot sauce for an extra fiery kick.
• Herb-Lovers: Incorporate fresh herbs like basil or cilantro for a refreshing twist.
• Lemon-Garlic Pasta: Toss with your favorite pasta for a delightful seafood pasta dish.

How to Make Hawaiian Garlic Shrimp

Step 1: Prepare the Shrimp

Start by using paper towels to dab the shrimp dry to remove excess moisture. This step is crucial because dry shrimp take on the seasonings better and will sear beautifully when cooked.

Step 2: Season and Coat

In a bowl, sprinkle the shrimp with flour, paprika, cayenne pepper, salt, and pepper. Toss everything together until the shrimp are evenly coated. This flavorful coating forms the base of the delicious shrimp crust.

Step 3: Cook the Garlic

Melt the butter with olive oil in a large non-stick skillet over medium heat. Add the garlic and sauté for about 30 seconds until it’s fragrant but not browning. This brings out the sweetness of the garlic without turning it bitter.

Step 4: Cook the Shrimp

Add the shrimp to the skillet in a single layer. Cook on the first side until a pinkish hue appears on the bottom, which should take about 2 minutes. Flip them over and cook the other side until they are just cooked through, around 2 more minutes. Remove from heat, toss with lemon juice, and garnish with parsley.

How to Serve Hawaiian Garlic Shrimp

Garnishes

To add a fresh pop of color and flavor, sprinkle some chopped fresh parsley over the Hawaiian Garlic Shrimp just before serving. A light zest of lemon can also brighten up each bite, making the dish even more vibrant.

Side Dishes

This dish pairs beautifully with fluffy white rice, which soaks up all the delicious sauce, or a crisp green salad for a lighter option. A side of grilled vegetables can also complement the rich flavors and add some extra nutrients.

Creative Ways to Present

Try serving the shrimp in a pineapple half for an authentic Hawaiian presentation. Alternatively, use a large seashell to hold the shrimp for a delightful oceanic theme, impressing guests with both taste and presentation.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (though that’s a rare occurrence!), store them in an airtight container in the refrigerator for up to two days. The flavors will deepen, making the dish even tastier the next day.

Freezing

Freezing cooked shrimp is possible but can alter the texture slightly. If you plan to freeze, do so without the sauce, storing it separately. They can be frozen for up to a month and make for a quick future meal when defrosted and reheated gently.

Reheating

To reheat the shrimp without overcooking, use a skillet over low heat. Add a splash of water or broth to prevent them from drying out. Stir occasionally until the shrimp are heated through, maintaining their tender texture.

FAQs

Final Thoughts

The Hawaiian Garlic Shrimp is a delightful journey to the islands, complete with the irresistible combination of buttery, garlicky goodness. Gather your ingredients, and let’s get cooking to bring a bit of aloha into your kitchen!

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