Description
This Hawaiian Garlic Shrimp recipe combines succulent shrimp with a flavorful garlic butter sauce, infused with spices and finished with fresh lemon and parsley. Quick to prepare, it makes for a delightful seafood dish perfect for a weeknight dinner or special occasion, bringing tropical flavors to your table.
Ingredients
Seafood
- 1 lb. extra large shrimp, peeled and deveinedSeasonings and Flour
- 1/4 cup (slightly packed) minced fresh garlic (nearly 1 medium head) - 1 Tbsp all-purpose flour - 1 1/2 tsp paprika - 1/8 tsp cayenne pepper (optional) - Salt and freshly ground black pepperOils and Butter
- 2 Tbsp olive oil - 6 Tbsp unsalted butter, diced into 1 Tbsp piecesAdditional Flavors
- 1 Tbsp fresh lemon juice - 1 Tbsp minced fresh parsley (optional)Instructions
- Dry the shrimp: Using paper towels, dab shrimp dry of excess moisture on both sides and place in a bowl.
- Season the shrimp: Sprinkle with flour, paprika, cayenne pepper, salt, and black pepper. Toss to evenly coat the shrimp with the seasonings.
- Melt butter and cook garlic: In a large 12-inch non-stick skillet, melt the butter with olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, making sure not to brown the garlic.
- Cook the shrimp: Add the seasoned shrimp in an even layer in the skillet. Cook for approximately 2 minutes on the first side until they turn pinkish. Flip and cook for another 2 minutes until cooked through.
- Finish and serve: Remove from heat, toss the shrimp with lemon juice, and garnish with parsley if desired. Serve immediately topped with any remaining garlic butter sauce from the pan.
Notes
- Ensure not to overcook the shrimp to keep them tender and juicy.
- You can adjust the cayenne pepper based on your spice preference.
- For a richer flavor, add a splash of dry white wine during cooking.
- The dish pairs well with rice or crusty bread to soak up the flavorful sauce.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220 kcal
- Sugar: 1 g
- Sodium: 340 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 210 mg
