Description
This Healthy Cookie Dough Bark is a delicious and nutritious treat combining the flavors of rich almond flour cookie dough and smooth chocolate. With wholesome ingredients like almond flour, cashew butter, and natural maple syrup, this no-bake dessert is perfect for a quick snack or a sweet ending to any meal. The bark is topped with a glossy chocolate layer and an optional sprinkle of flaky sea salt for the perfect balance of sweet and savory.
Ingredients
Scale
Cookie Dough
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips
Chocolate Topping
- 1 cup chocolate chips
- 1 tsp coconut oil
- Flaky sea salt, optional
Instructions
- Prepare the cookie dough: In a bowl, add almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix together thoroughly until all ingredients are evenly combined. Then, fold in the chocolate chips.
- Shape the bark base: Place a sheet of parchment paper on a cutting board or large plate. Transfer the cookie dough mixture onto the parchment paper. Using a silicone spatula or clean hands, firmly press and flatten the cookie dough until about 1/2-inch thick. Set aside.
- Make the chocolate topping: In a small bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring well between each, until the chocolate is fully melted and smooth.
- Assemble the bark: Pour and evenly spread the melted chocolate over the flattened cookie dough layer. If desired, sprinkle flaky sea salt on top to enhance flavor.
- Set and serve: Place the assembled bark in the freezer for 10 minutes to allow it to set firmly. Once set, chop into large chunks and enjoy your healthy cookie dough bark!
Notes
- How to store: Store the bark inside a sealed container in the refrigerator and enjoy within 5-7 days.
- For long-term storage, keep it in the freezer for up to 3 months; thaw before enjoying.
- You can substitute almond flour, cashew butter, and maple syrup with alternatives of your choice for variations.
- If you prefer a nut-free option, swap cashew butter with sunflower seed butter.
- Make sure to use dairy-free chocolate chips to keep this recipe vegan.
Nutrition
- Serving Size: 1 large piece (approximately 1/12th of the bark)
- Calories: 190
- Sugar: 10g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
