Description
A versatile and nutritious Healthy Overnight Oats recipe featuring a base mix of quick oats, chia seeds, Greek yogurt, almond milk, vanilla, and maple syrup, with eight delicious flavor variations to keep breakfast exciting and wholesome.
Ingredients
Units
Scale
Base Recipe
- 1 cup quick cooking oats (rolled oats work too)
- 1 tablespoon chia seeds
- 1/2 cup plain Greek yogurt
- 1 cup milk, any kind (unsweetened almond milk recommended)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup or honey
Snickers Variation
- 2 tablespoons peanut butter
- 1 tablespoon chopped peanuts
- 1 tablespoon mini chocolate chips
- Optional: 1 tablespoon maple syrup
Banana Cream Pie Variation
- 1 medium banana, sliced
- 2-4 vanilla wafer cookies, crushed
Strawberry Banana Variation
- 1 medium banana, sliced or mashed
- 4 medium strawberries, sliced
Chocolate Protein Variation
- 1/4 cup chocolate protein powder
- 2 tablespoons mini chocolate chips
- 1/4 cup milk or more, to taste
Apple Pie Variation
- 1/2 cup shredded apple
- 1/2 teaspoon ground cinnamon
- 2 tablespoons slivered almonds
Lemon Blueberry Variation
- 1/2 cup fresh blueberries, mashed
- 2 teaspoons lemon zest
Vanilla Latte Variation
- 1 teaspoon vanilla extract
- Replace 1/2 cup of almond milk with brewed coffee or bold brew
PB&J Variation
- 2 tablespoons peanut butter
- 2 tablespoons preserves
Instructions
- Mix Base Ingredients: In a large container, combine the quick oats, chia seeds, Greek yogurt, almond milk, vanilla extract, and maple syrup. Stir thoroughly until the mixture is uniform and all ingredients are well incorporated.
- Add Flavor Variations: Incorporate any selected flavor ingredients into the base mixture. Stir again to evenly distribute the flavors throughout the oats.
- Refrigerate: Cover the container securely and place it in the refrigerator. Allow the oats to soak and absorb the liquids for at least 2 hours, though overnight refrigeration is preferred for best texture and flavor.
- Stir and Adjust Consistency: When ready to serve, remove the oats from the fridge and give them a good stir. If the mixture is too thick for your liking, add a splash more milk to reach your desired consistency.
- Serve and Enjoy: Top your overnight oats with extra toppings of choice, such as additional nuts, fruit, or chocolate chips, and enjoy cold straight from the refrigerator.
Notes
- This recipe was updated on December 27, 2023, to include 8 flavorful variations while maintaining the same nutritious base.
- Perfect for batch cooking and meal prep; easily doubled or tripled for convenience.
- To increase protein, add ¼ cup protein powder, adjusting milk quantity as needed.
- For a vegan version, use plant-based yogurt and non-dairy milk substitutes.
- Nutrition information applies to the base recipe only, excluding flavor variations.
- Overnight oats can be stored in the refrigerator for 3-5 days.
- If preferred warm, microwave for 30-60 seconds before eating.
Nutrition
- Serving Size: 1/2 recipe (about 1 cup)
- Calories: 290
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 5mg