Description
This Herb Roasted Chicken in Creamy White Wine Sauce is a comforting and flavorful dish that is perfect for a cozy dinner at home. Tender chicken pieces are roasted to perfection and served with a rich and creamy sauce infused with herbs and white wine.
Ingredients
Units
Scale
Chicken:
- 1 whole chicken divided into 8 pieces
- 1 tbsp kosher salt, divided
- 1 tsp black pepper, divided
Sauce:
- 3 tbsp salted butter
- 1 cup brown mushrooms, halved
- 3 shallots, diced
- 2 medium stalks celery, chopped
- 3 cloves garlic, minced
- 1 tbsp dried or fresh sage, minced
- 2 tsp dried or fresh parsley, minced
- 1/4 cup all-purpose flour
- 1/2 cup dry white wine
- 2 cups chicken stock
- 1/4 cup cream
Additional:
- 1 lb baby yellow potatoes, halved
Instructions
- Preheat the oven: Preheat the oven to 325° F (163° C).
- Season the chicken: Pat the chicken dry and season with salt and pepper.
- Brown the chicken: Brown the chicken pieces in a dutch oven.
- Prepare the vegetables: Cook mushrooms, shallots, celery, and garlic.
- Make the sauce: Add flour, white wine, and chicken stock to the vegetables.
- Add potatoes and chicken: Stir in potatoes and top with chicken.
- Roast: Roast in the oven until chicken is cooked through.
- Finish with cream: Stir cream into the sauce.
- Serve: Let it rest and serve hot.
Notes
- Make sure to check the internal temperature of the chicken before serving.
- You can customize the herbs in the sauce based on your preference.
- This dish pairs well with crusty bread or a side salad.
