Description
Enjoy a delicious and easy-to-make Hibachi-style meal at home with these Steak and Vegetable Hibachi Bowls. Tender steak bites, sautéed veggies, and a flavorful Japanese steak sauce over a bed of steamed rice.
Ingredients
Units
Scale
Steak Rice Bowl:
- 2 strip steaks, cut into 2-inch pieces
- Salt and pepper, to taste
- 2 tbsp avocado oil, divided
- 2 cups zucchini, diced
- 2 cups mushroom, halved
- 1 white onion, diced
Japanese Steak Sauce:
- 1/4 cup toasted sesame seeds
- 2 tbsp onion, chopped
- 1 garlic clove
- 1/4 cup soy sauce
- 1/4 cup water
- 1 tsp rice vinegar
- 1 tsp mustard powder
- 1 cup avocado oil, for emulsifying
Instructions
- Cook the Rice – Prepare rice according to package instructions and keep warm.
- Prepare the Japanese Steak Sauce – In a pan, add avocado oil. Sear steak bites until browned. Remove and let rest.
- Prep the Vegetables – Dice onion and zucchini, halve mushrooms. Set aside.
- Prep and Season Steak – Pat steak dry, cut into cubes, season with salt and pepper.
- Sauté the Vegetables – In a pan, sauté onion, zucchini, mushrooms with garlic until tender-crisp. Remove.
- Sear the Steak – Sear steak bites until browned. Remove and let rest.
- Assemble the Bowls – Serve rice topped with vegetables, steak bites, and Japanese steak sauce. Enjoy!
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg