Description
This Homemade Caesar Salad Dressing is rich, creamy, and bursting with flavor. Made with simple ingredients, it’s perfect for drizzling over your favorite salad.
Ingredients
Units
Scale
Ingredients:
- 1 cup mayonnaise
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 1 garlic clove, grated
- 1 teaspoon Worcestershire sauce
- Pinch sea salt
- Freshly ground black pepper
- 1/2 cup freshly grated Parmesan cheese*
Instructions
- In a large liquid measuring cup or medium bowl, whisk together the mayonnaise, olive oil, lemon juice, mustard, garlic, Worcestershire sauce, salt, and several grinds of pepper until smooth.
- Stir in the cheese and season to taste.
- If the dressing is too thick, stir in water, 1 teaspoon at a time, until it reaches your desired consistency.
Notes
- *If you’re vegetarian, make sure to use a Parmesan made without animal rennet. I like BelGioioso’s vegetarian Parmesan.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 0g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
