Description
This classic Chicken Alfredo recipe combines tender, pan-seared chicken breasts with creamy homemade Alfredo sauce and perfectly cooked fettuccine pasta. Rich and decadent, the sauce is made from scratch using Parmesan cheese, heavy cream, garlic, and chicken broth, creating an irresistible, comforting meal ready in just 30 minutes.
Ingredients
Scale
Chicken
- 2 tbsp. extra-virgin olive oil
- 2 (6- to 8-oz.) boneless, skinless chicken breasts
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 garlic cloves, finely chopped
Sauce and Pasta
- 2 cups whole milk
- 2 cups low-sodium chicken broth
- 8 oz. fettuccine pasta
- 2 oz. Parmesan cheese, finely grated (about 1 cup)
- 3/4 cup heavy cream
Garnish
- Finely chopped fresh parsley, for serving
Instructions
- Cook the Chicken: In a large skillet over medium-high heat, heat the extra-virgin olive oil. Season the chicken breasts with kosher salt and freshly ground black pepper. Add the chicken to the skillet and cook, turning occasionally, until golden brown on both sides and the internal temperature reaches 165°F, about 8 minutes per side. Transfer the chicken to a cutting board and let it rest for 10 minutes before slicing.
- Prepare the Sauce and Pasta: In the same skillet, add the finely chopped garlic, chicken broth, and whole milk. Season with salt and pepper to taste. Bring the mixture to a simmer over medium heat. Add the fettuccine pasta and stir frequently until the sauce reduces slightly, about 3 minutes. Continue cooking, tossing occasionally, until the pasta is al dente, approximately 8 to 10 minutes more.
- Finish the Alfredo Sauce: Stir in the grated Parmesan cheese and heavy cream until fully combined and smooth. Bring the sauce to a simmer again, tossing occasionally, and cook until thickened, about 3 minutes.
- Combine and Serve: Remove the skillet from heat. Stir in the sliced chicken breasts, coating them well with the Alfredo sauce. Serve immediately, garnished with finely chopped fresh parsley.
Notes
- Chicken Alfredo is a classic creamy pasta dish that’s simple to make from scratch without relying on jarred sauces.
- Resting the chicken before slicing ensures juicy, tender meat.
- Use freshly grated Parmesan cheese for the best flavor and smooth sauce texture.
- Adjust salt and pepper according to your taste preferences during sauce preparation.
- Fresh parsley adds a nice color contrast and subtle freshness for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 787
- Sugar: 9 g
- Sodium: 1141 mg
- Fat: 40 g
- Saturated Fat: 20 g
- Unsaturated Fat: 19 g
- Trans Fat: 1 g
- Carbohydrates: 51 g
- Fiber: 2 g
- Protein: 51 g
- Cholesterol: 160 mg
