Prepare for a journey of vibrant flavors with our Honey Garlic Shrimp Stir Fry! This dish brings together a medley of fresh vegetables and juicy shrimp in a deliciously tangy and sweet sauce. It’s a quick, colorful meal that’ll awaken your taste buds and leave your guests asking for more.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 15 minutes, perfect for busy weeknights.
- Nutritious and Colorful: Packed with vibrant vegetables, it’s as nutritious as it is beautiful.
- Customizable: Easily swap in your favorite veggies or adjust the sweetness to taste.
- Bursting with Flavor: The honey garlic sauce adds a delightful sweet and savory kick.
Ingredients You’ll Need
The beauty of the Honey Garlic Shrimp Stir Fry is in its simplicity. Each ingredient contributes to the overall harmony and flair of the dish. Let’s break it down:
- Shrimp: Opt for fresh or thawed shrimp to get the best texture and flavor.
- Olive Oil: A staple that adds subtle richness to the frying process.
- Broccoli: Provides a nice crunch and a boost of green to the dish.
- Bell Peppers: Choose red, yellow, or green for an added splash of color.
- Snow Peas: Sweet and crisp, these are a delightful addition.
- Garlic: Fragrant and essential for the sauce’s depth.
- Soy Sauce: Forms the base of our flavorful stir-fry sauce.
- Honey: Balances the soy sauce with its natural sweetness.
- Cornstarch: Thickens the sauce to perfection.
Variations
Feel free to get creative with this Honey Garlic Shrimp Stir Fry. It’s versatile enough to fit your dietary needs or ingredient availability!
- Vegetable Medley: Swap in carrots, edamame, mushrooms, or cauliflower for added textures and flavors.
- Spice it Up: Add a dash of red pepper flakes for a spicy twist without altering the core sweetness.
- Low-carb Option: Serve over cauliflower rice instead of traditional rice to cut down on carbs.
How to Make Honey Garlic Shrimp Stir Fry
Step 1: Sauté the Shrimp
Start by heating a teaspoon of olive oil in a large skillet over medium heat. Add the shrimp and cook until they’re a lovely pink, roughly about 2 minutes on each side. Once done, remove them from the skillet and set aside.
Step 2: Cook the Vegetables
In the same skillet, throw in the remaining oil along with broccoli, bell peppers, and snow peas. Stir fry until the peppers are beautifully blistered, which should take about 5 to 6 minutes.
Step 3: Combine and Serve
Add the minced garlic and the cooked shrimp back into the skillet. Sauté for about a minute, allowing the garlic to infuse its rich aroma. Lower the heat, pour in the sauce, stirring for 10 seconds or until the sauce thickens and everything is wonderfully coated. Serve with a sprinkle of green onion on a bed of steamed rice!
Pro Tips for Making Honey Garlic Shrimp Stir Fry
- Perfect Shrimp: Ensure your shrimp is dry before cooking to achieve a beautiful pink sear.
- Sauce Consistency: If your sauce is too thick, add a little water for the perfect glaze.
- Quick Veggie Blister: Toss the veggies on high heat for a faster, vibrant stir fry appearance.
- Better Leftovers: Always store sauce separately to keep the flavors distinct and fresh when reheating.
How to Serve Honey Garlic Shrimp Stir Fry
Garnishes
Top your stir fry with a sprinkle of fresh green onions or some crunchy sesame seeds to enhance the colors and add a delicate crunch.
Side Dishes
This dish pairs perfectly with fluffy jasmine rice or fragrant basmati rice. For a lighter option, consider a bed of cauliflower rice or quinoa.
Creative Ways to Present
Serve your Honey Garlic Shrimp Stir Fry in a large, vibrant bowl for an eye-catching presentation or plate it in individual bowls for a more intimate, personalized touch. Add pops of color with extra slices of bell pepper or a twist of lemon on the side.
Make Ahead and Storage
Storing Leftovers
Store your leftovers in an airtight container in the fridge, ensuring the shrimp and veggies remain fresh for up to two days.
Freezing
You can freeze the stir fry in a freezer-safe container. Just ensure it’s completely cooled before freezing and consume within a month for optimal freshness.
Reheating
Gently reheat on the stove over low heat or in the microwave. Add a splash of water or soy sauce to revive the flavors while gently stirring to evenly warm the dish.
FAQs
-
Can I use pre-cooked shrimp for this recipe?
Yes, you can! Just make sure to thaw it and follow the quick sauté instructions for reheating.
-
What if I don’t have fresh garlic?
You can substitute with garlic powder, using about half the amount as you would fresh garlic.
-
Is there an alternative to soy sauce?
Tamari is a great gluten-free option, or you can use coconut aminos for a slightly sweeter taste.
-
How can I add more protein?
Consider adding cooked chicken or tofu as additional protein options to accompany the shrimp.
Final Thoughts
The Honey Garlic Shrimp Stir Fry is a delightful symphony of taste and texture, perfect for any occasion. Whether you’re a seasoned chef or a kitchen newbie, this dish is a fun and flavorful project that promises satisfaction with every bite. Give it a try and see how it becomes a favorite in your household!
Print
Honey Garlic Shrimp Stir Fry Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Stir Fry
- Method: Stovetop
- Cuisine: Asian
Description
This Honey Garlic Shrimp Stir Fry is a quick and flavorful dish that combines tender shrimp with vibrant vegetables, all coated in a sweet and savory honey garlic sauce. Perfect for a healthy weeknight dinner, it’s easy to customize with your favorite veggies and served best over steamed rice.
Ingredients
Protein
- 1 lb. raw shrimp, peeled and deveined
Vegetables
- 1 head broccoli, chopped
- 2 bell peppers, sliced
- 2 cups snow peas
Sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons cornstarch
Others
- 1 tablespoon olive oil (divided)
- 4 garlic cloves, minced
- Green onion for garnish
Instructions
- Whisk sauce ingredients: In a small bowl, combine soy sauce, honey, and cornstarch. Whisk until smooth and set aside.
- Cook the shrimp: Heat 1 teaspoon of olive oil in a large, deep skillet or wok over medium heat. Add the shrimp and cook until pink and opaque, about 2 minutes per side. Use a slotted spoon to remove the shrimp and set aside.
- Sauté vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add chopped broccoli, sliced bell peppers, and snow peas. Sauté vegetables until peppers are blistered and tender, approximately 5-6 minutes.
- Add garlic and shrimp: Stir in the minced garlic and cooked shrimp. Sauté together for another minute to infuse garlic flavor.
- Finish with sauce: Reduce heat to low. Pour the prepared honey garlic sauce into the skillet and stir constantly for about 10 seconds, or until the sauce thickens and coats all ingredients evenly.
- Garnish and serve: Remove from heat, garnish with chopped green onions, and serve immediately over steamed rice.
Notes
- You can use cooked shrimp — thaw it first and then cook for a few minutes in the skillet.
- Other vegetables suitable for this dish include carrots, edamame, mushrooms, and cauliflower.
- For a spicier kick, add red pepper flakes to the sauce or during sautéing.
Nutrition
- Serving Size: 1 plate
- Calories: 409 kcal
- Sugar: 33 g
- Sodium: 2330 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 9 g
- Protein: 42 g
- Cholesterol: 381 mg
