If you’re on the hunt for a crowd-pleaser that’s both simple to whip up and wildly delicious, I’ve got just the thing for you. This Honey Glazed Bacon-Wrapped Sausages Recipe will take your snacking game to the next level. Imagine juicy cocktail sausages hugged by crispy bacon strips and kissed with a sweet honey glaze — how could that not be fan-freaking-tastic? Keep reading because I’m about to share everything you need to know to nail this appetizer every single time.
Why You’ll Love This Recipe
- Simplicity meets flavor: Just three ingredients create a mouthwatering bite with minimal fuss.
- Perfect party food: These little bites disappear fast and get everyone asking for the recipe.
- Sweet-and-savory magic: The honey glaze adds a sticky, caramelized finish that’s addictive.
- Versatile and easy to customize: You can tweak seasonings or swap ingredients to suit your taste or diet.
Ingredients You’ll Need
These ingredients come together beautifully because each brings its own splash of flavor and texture. When choosing your bacon and sausages, quality really shines through here, so I always opt for good smoked streaky bacon and flavorful cocktail sausages to make sure every bite is a winner.
- Smoked streaky bacon: The stripy, fatty bacon crisps up perfectly and adds a smoky richness.
- Cocktail sausages: Look for juicy, well-seasoned little sausages that aren’t too dry.
- Honey: Adds a natural sweetness and sticky glaze—try to use a mild-flavored honey so it complements, not overpowers.
Variations
Over the years, I’ve played around with this Honey Glazed Bacon-Wrapped Sausages Recipe to match different moods or dietary preferences. Feel free to get creative and make it your own—you might be surprised what little tweaks can do.
- Spicy twist: Add a pinch of cayenne or brush the bacon with a little hot sauce before wrapping to give it a kick — my family goes nuts for this spicy version!
- Maple syrup substitute: Swap honey for maple syrup if you like a more robust sweetness; it caramelizes just as beautifully.
- Turkey bacon alternative: For a leaner option, turkey bacon works well, though it crisps a bit differently.
- Gluten-free soy sauce glaze: Mix some gluten-free soy sauce with honey for a more umami-rich glaze that’s perfect for fans of Asian flavors.
How to Make Honey Glazed Bacon-Wrapped Sausages Recipe
Step 1: Prep Your Bacon and Sausages
Start by preheating your oven to 200°C (400°F) fan. While it heats, take each rasher of smoked streaky bacon and give it a gentle stretch before slicing it in half lengthwise. This helps the bacon wrap snugly around the cocktail sausages without overwhelming them. If you don’t stretch, the bacon can sometimes shrink or curl during cooking, so this little trick keeps everything neat.
Step 2: Wrap Sausages and Arrange
Next, take each cocktail sausage and wrap it tightly with a piece of the halved bacon. Place these on a baking tray with the seam-side down so they stay wrapped while cooking. This also helps the bacon crisp nicely — I learned this the hard way when mine unravelled mid-bake!
Step 3: Bake to Perfection
Pop them in the oven for 25 minutes. You’re aiming for cooked-through sausages with the bacon looking crisp and golden. I like to keep an eye starting at the 20-minute mark just in case my oven runs hot, but every kitchen is different. When they look ready, drizzle the honey over the sausages and return to the oven for an extra 5 minutes. This step is where the magic happens—the honey caramelizes into a gorgeous sticky glaze that clings to every bite.
Step 4: Let Cool and Serve
Once out of the oven, give them a minute or two to cool down (the honey will be hot!), then transfer your honey glazed bacon-wrapped sausages to a serving plate. Watch them disappear fast – I’ve never served these without requests for seconds.
Pro Tips for Making Honey Glazed Bacon-Wrapped Sausages Recipe
- Stretch your bacon: This prevents the bacon from shrinking too much during baking so every sausage stays neatly wrapped.
- Don’t skip the honey drizzle: It transforms these from tasty bites into irresistible candies with that perfect sticky finish.
- Use a wire rack for crispier bacon: Placing sausages on a rack lets fat drip away and crisps the bacon even more.
- Watch closely at the end: Honey can burn quickly, so timing that final 5-minute glaze in the oven is key to avoid bitterness.
How to Serve Honey Glazed Bacon-Wrapped Sausages Recipe
Garnishes
I love sprinkling a little fresh chopped parsley or finely sliced spring onions over the top. The bright green adds a fresh pop of color and a subtle sharpness that balances the sweetness of the honey glaze. Sometimes I’ll add a pinch of crushed chili flakes if we’re in a spicy mood.
Side Dishes
These sausages shine alongside soft mashed potatoes or a creamy coleslaw to cut through the richness. For parties, I like serving them with a few tangy dipping sauces — think mustard mayo or a smoky BBQ sauce. This elevates the bite and adds variety for guests.
Creative Ways to Present
For special occasions like Christmas or game day, I’ve arranged mine on a wooden platter with some roasted nuts and seasonal fruit like grapes or figs. You can even serve them on cocktail sticks with tiny festive picks for an easy-to-grab appetizer. Presentation really drives up the wow factor.
Make Ahead and Storage
Storing Leftovers
Leftovers (if you have any!) store well in an airtight container in the fridge for up to 3 days. I usually layer parchment paper between the sausages to keep them from sticking together. It’s a lifesaver when prepping ahead and good news if you want to stretch the batch over a couple of days.
Freezing
I’ve frozen these both cooked and uncooked. To freeze cooked, cool completely, then freeze in a single layer on a tray before transferring to a sealed bag for up to 2 months. For uncooked, wrap well in cling film and freeze. When ready, just bake from frozen adding a few extra minutes to cooking time.
Reheating
To reheat, my favorite method is popping them in the oven at 180°C (350°F) for about 10 minutes until warmed through and the bacon crisps up again. A microwave can work in a pinch, but the bacon won’t stay as crispy.
FAQs
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Can I use regular sausages instead of cocktail sausages?
Absolutely! If you use larger sausages, just adjust the bacon quantities accordingly and increase baking time to ensure the sausages cook through and the bacon crisps without burning.
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How do I prevent the bacon from curling during baking?
Stretching the bacon before wrapping and making sure to place the wrapped sausage seam-side down helps keep everything in place and prevents curling. A wire rack also helps maintain even cooking.
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Can I make this recipe sugar-free?
You can swap out honey for a sugar-free syrup or simply omit it, but keep in mind the glaze adds a lovely sticky contrast. You might want to try a drizzle of a sugar-free BBQ sauce for a different twist.
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What’s the best way to reheat leftovers without losing crispness?
Reheating in the oven at a moderate temperature (about 180°C/350°F) is your best bet. It refreshes the bacon’s crispy texture much better than a microwave.
Final Thoughts
This Honey Glazed Bacon-Wrapped Sausages Recipe has earned a permanent spot in my recipe box because it’s so reliably great every time. It’s perfect for everything from holiday gatherings to casual snacking, and friends always ask me to bring it along. Once you try that sticky sweet and smoky combo, you’ll see why I keep going back for more—I’m pretty sure you’ll love it just as much as I do. Go ahead, give this recipe a whirl and impress yourself (and your guests) with minimal effort and maximum flavor.
Print
Honey Glazed Bacon-Wrapped Sausages Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 30 pieces
- Category: Appetizer
- Method: Baking
- Cuisine: British
Description
Delicious and easy-to-make Pigs in Blankets featuring smoky streaky bacon wrapped around cocktail sausages, baked until crispy and glazed with sweet honey for a perfect bite-sized appetizer or holiday treat.
Ingredients
Meat
- 15 rashers/strips of smoked streaky bacon
- 30 cocktail sausages
Glaze
- 2 tbsp honey
Instructions
- Preheat Oven: Preheat the oven to 200C/400F (fan-assisted) to prepare for baking the sausages wrapped in bacon.
- Prepare Bacon: Take each rasher of bacon and stretch it out slightly, then slice each rasher in half widthways to create smaller pieces suitable for wrapping.
- Wrap Sausages: Take one cocktail sausage and wrap it with a half piece of bacon, ensuring it is fully covered. Place the wrapped sausage seam-side down on a baking tray to keep it secure during cooking.
- Repeat Wrapping: Continue wrapping each cocktail sausage with the bacon halves until all 30 sausages are wrapped and placed evenly on the baking tray.
- Bake: Place the tray in the preheated oven and bake for 25 minutes, until the sausages are cooked through and the bacon is crisp and golden.
- Add Honey Glaze: Remove the tray from the oven, drizzle the 2 tablespoons of honey evenly over the wrapped sausages to add a delicious sticky glaze.
- Final Bake: Return the tray to the oven and bake for an additional 5 minutes to caramelize the honey and enhance the flavor.
- Cool and Serve: Take out the tray, allow the Pigs in Blankets to cool for a minute to avoid burning from the hot honey, then carefully transfer them to a serving plate to enjoy.
Notes
- Classic party food, perfect as a festive snack or appetizer, especially around Christmas.
- The honey glazing adds a sweet, sticky twist that complements the smoky bacon and savory sausage.
- Ensure bacon is wrapped tightly to prevent it unwrapping during baking.
- If preferred, substitute honey with maple syrup or omit for less sweetness.
- Can be served with mustard or dipping sauces for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 64 kcal
- Sugar: 1 g
- Sodium: 144 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 11 mg
