Description
This Honey Lemon Vinaigrette is a zesty and sweet dressing that adds a burst of flavor to salads or grilled vegetables. Made with fresh lemon juice, honey, and a touch of Dijon mustard, it’s a versatile vinaigrette perfect for any dish.
Ingredients
Units
Scale
Lemon Vinaigrette:
- 1/4 cup fresh lemon juice
- 1/2 tsp fresh lemon zest
- 2 tbsp honey
- 1 tbsp white vinegar
- 1 tbsp Dijon mustard
- 1/2 cup extra virgin olive oil
- Pinch of salt & pepper to taste
Instructions
- Add all ingredients to a 16 oz mason jar with lid. Combine fresh lemon juice, lemon zest, honey, white vinegar, Dijon mustard, olive oil, salt, and pepper in the jar.
- Screw the lid on tight and shake vigorously for a minute or two until emulsified and creamy. Ensure the dressing is well mixed and creamy.
- Taste and add additional salt & pepper if necessary. Adjust seasoning to your preference.
- Store in an airtight container in the fridge for one week. Keep the vinaigrette chilled until ready to use.
- *If you don’t have a mason jar with lid you can also whisk the mixture together or process in a food processor or blender until creamy.* Use alternative methods to combine the ingredients if needed.
Nutrition
- Serving Size: 1 tbsp
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
