Description
These Honey Mustard Potatoes are a quick and easy stovetop potato side dish in a tasty honey and mustard sauce. Perfectly crispy on the outside and tender on the inside, these potatoes are coated in a sweet and tangy glaze that will have you coming back for more!
Ingredients
Units
Scale
Potatoes:
- 1 1/2 pounds baby potatoes (or potatoes cut into 1.5 inch cubes)
Sauce:
- 2 tablespoons olive oil (or butter)
- 1/4 cup honey
- 2 tablespoons dijon mustard
- 2 tablespoons grainy mustard
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, chopped
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- Cook Potatoes: Cover the potatoes in water in a large pot, bring to a boil and cook until just tender, about 10 minutes, before draining.
- Fry Potatoes: Heat the oil in a large skillet/pan over medium heat, add the potatoes and cook until golden brown, about 10 minutes.
- Make Honey Mustard Sauce: Combine honey, mustards, vinegar, garlic, salt, and pepper. Toss the cooked potatoes in this sauce and cook for an additional 2-3 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
