Name: Hot Spinach Artichoke Dip Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 (8 ounce) package cream cheese, softened; 0.25 cup mayonnaise; 0.25 cup grated Parmesan cheese; 0.25 cup grated Romano cheese; 0.25 cup shredded mozzarella cheese (for topping); 1 clove garlic, peeled and minced; 0.5 teaspoon dried basil; 0.25 teaspoon garlic salt; Salt and pepper to taste; 1 (14 ounce) can artichoke hearts, drained and chopped; 0.5 cup frozen chopped spinach, thawed and drained

If you’re on the hunt for a creamy, cheesy crowd-pleaser, this Hot Spinach Artichoke Dip Recipe is about to become your new go-to. I absolutely love how this dip comes out rich, flavorful, and perfectly melty—making it a guaranteed hit at any gathering. Whether you’re prepping for game day, a casual night with friends, or just craving something comforting, you’ll find that this recipe is straightforward, satisfying, and downright addictive. Stick with me here, and I’ll walk you through everything you need to know to get it just right!

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Why You’ll Love This Recipe

Simple Ingredients: You probably already have most of these in your fridge, so no mad grocery runs needed.
Crowd-Pleaser: My family goes crazy for this dip every time—it’s a guaranteed party starter.
Versatility: Perfect for chips, bread, or even veggies—everyone can enjoy it their way.
Rich and Creamy: The blend of cheeses creates a luscious texture that’s hard to resist.

An oval white ceramic dish filled with a baked dip that has a creamy white and golden-brown top layer mixed with green leafy bits, showing a slightly browned melted cheese texture. Next to the dish is a stack of small toasted bread slices with a crunchy appearance. The dish and bread are placed on a white marbled surface, and there is a glass of amber-colored drink in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Each ingredient in this Hot Spinach Artichoke Dip Recipe plays its part to build that classic, creamy texture and bold flavor. I always recommend using fresh garlic and good-quality cheeses to get the best results.

Cream Cheese: Softened to room temperature so it blends smoothly and keeps the dip creamy.
Mayonnaise: Adds extra richness and moisture without overpowering the other flavors.
Parmesan Cheese: Gives a nice salty tang and depth that complements the spinach and artichokes.
Romano Cheese: Similar to Parmesan but a bit sharper—heightens that cheesy goodness.
Garlic: Fresh minced garlic packs more flavor than garlic powder, trust me.
Dried Basil: A subtle herbal touch that brightens the mix.
Garlic Salt: For seasoning—remember to adjust salt to taste.
Salt and Pepper: Essential for seasoning; don’t skip these!
Artichoke Hearts: Drained and chopped, they add that tender, slightly tangy bite I love.
Frozen Chopped Spinach: Thawed and squeezed dry to prevent watery dip.
Mozzarella Cheese: The melty, gooey finishing touch—sprinkle on top before baking.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

This Hot Spinach Artichoke Dip Recipe is super flexible, and I love making it my own depending on the occasion or what I have in the fridge. Feel free to get creative and make it yours!

Go Spicy: I sometimes add a pinch of red pepper flakes or a dash of hot sauce to give it a subtle heat kick, which my spice-loving friends adore.
Use Different Cheeses: Swapping mozzarella for pepper jack or adding a bit of gouda can introduce new flavor layers without straying too far.
Make it Vegan: I’ve experimented with vegan cream cheese and mayo alternatives—they work surprisingly well if you’re dairy-free!
Fresh Spinach Instead of Frozen: Just be sure to sauté fresh spinach and drain excess liquid; you don’t want a watery dip.

How to Make Hot Spinach Artichoke Dip Recipe

Step 1: Prep Your Ingredients

Start by gathering everything—soften your cream cheese by leaving it out for about 30 minutes before you begin. Meanwhile, thaw and squeeze out all excess water from the frozen spinach to avoid a soggy dip later. Drain and roughly chop those artichoke hearts so they blend nicely into the mixture.

Step 2: Mix Your Base

In a medium bowl, combine the softened cream cheese, mayonnaise, Parmesan, Romano, minced garlic, dried basil, garlic salt, along with salt and pepper to your taste. Stir these together well—this step sets the creamy, cheesy foundation that I love about this dip.

Step 3: Fold in Artichokes and Spinach

Gently fold in the chopped artichoke hearts and drained spinach until everything’s evenly distributed. You want to keep the mixture light and not overmix to maintain that lovely texture that makes every bite feel special.

Step 4: Transfer and Top

Lightly grease a small baking dish and spread your mixture evenly inside. Finish off by sprinkling the shredded mozzarella cheese on top—this melts into a gorgeous golden blanket that seals in all the flavors.

Step 5: Bake to Perfection

Pop the dip into a preheated oven at 350°F (175°C) and bake for around 25 minutes. Keep an eye on it—the cheese should be bubbly and lightly browned. When it’s done, it’ll smell incredible, and you won’t be able to wait to dive in.

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Pro Tips for Making Hot Spinach Artichoke Dip Recipe

Drain Thoroughly: I learned the hard way that any extra water from spinach or artichokes can make the dip runny—always squeeze as much liquid out as possible.
Room Temperature Cream Cheese: Softening the cream cheese beforehand ensures a smooth, lump-free dip.
Watch Your Bake Time: Keep an eye on the top during the last 5 minutes, so the cheese melts and browns perfectly—not burnt!
Customize Your Texture: If you prefer it chunkier, stir less vigorously; for a creamier dip, feel free to mash the ingredients together a bit more.

How to Serve Hot Spinach Artichoke Dip Recipe

The image shows a white oval ceramic dish filled with a creamy spinach and cheese dip topped with melted, slightly browned cheese. The dip has a mix of white and green textures from the creamy cheese and cooked spinach. The dish is placed on a round white tray with a raised edge and a white marbled surface underneath. Around the dish are many toasted, golden-brown baguette slices with a crunchy texture and visible seasoning. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I usually sprinkle a little extra grated Parmesan or chopped fresh parsley on top after baking—it adds a fresh, vibrant look and an herby brightness that balances the rich dip. Some cracked black pepper on top always helps too!

Side Dishes

This dip shines alongside crunchy tortilla chips, crispy toasted baguette slices, or fresh veggie sticks like carrots and cucumber. When I want to keep things lighter, fresh pita wedges or even warm pretzel bites work wonders.

Creative Ways to Present

For parties, I sometimes serve this dip in a hollowed-out sourdough boule—that way, guests can scoop straight from the bread bowl, which is both stunning and tasty. I’ve also tried individual ramekins for single servings, which looks fancy but keeps cleanup easy.

Make Ahead and Storage

Storing Leftovers

Once cooled, I transfer any leftover dip to an airtight container and refrigerate it. It keeps well for up to 3-4 days, so you can enjoy it again without any hassle.

Freezing

I’ve frozen this dip a couple of times and found that it freezes beautifully. Just make sure to thaw it overnight in the fridge. The texture might be slightly different, but reheating it until warm works like a charm.

Reheating

To reheat, I pop it in a 350°F oven for about 15 minutes until warm and bubbly again. You can sprinkle a little fresh mozzarella or Parmesan on top before reheating if you want that melty topping back.

FAQs

Can I use fresh spinach instead of frozen in this dip?

Absolutely! Just make sure to sauté the fresh spinach briefly and squeeze out as much water as possible before adding it, to avoid a watery dip. This fresh spin on the recipe brings a brighter flavor but requires a tiny extra step.
Is it possible to make this dip ahead of time?

Yes! You can prepare the dip mixture a day in advance and keep it covered in the fridge. When you’re ready, just bake it as directed. This makes party prep a breeze and lets the flavors meld even more.
What can I serve instead of chips?

Beyond chips, toasted baguette slices, pita bread, fresh veggies like celery and bell pepper strips, or even crackers are fantastic options to scoop this dip. It’s all about what you and your guests love!
Can I add more cheese to this Hot Spinach Artichoke Dip Recipe?

Definitely! I often increase the mozzarella topping or stir in extra Parmesan for cheesier goodness. Just balance it with seasoning so the dip doesn’t become too salty.

Final Thoughts

This Hot Spinach Artichoke Dip Recipe always takes center stage whenever I bring it out. It’s one of those recipes that feels fancy but is really so simple to throw together. I hope you love making and sharing it as much as I do—it’s the perfect way to bring people together over something comforting and delicious. So go ahead, whip it up, and watch it disappear in no time. Your friends and family will thank you!