Main Ingredients:

• 1 1/4 lbs boneless beef chuck roast or flank steak, thinly sliced across the grain
• 1/8 teaspoon sea salt
• 1/4 teaspoon black pepper, or to taste
• 1/2 teaspoon sesame oil

For the Sauce:

• 2 cloves garlic, minced
• 1/2 teaspoon fresh minced or grated ginger
• 1/4 cup low-sodium soy sauce (use coconut aminos for paleo or keto)
• 1/2 cup beef broth
• 1/2 teaspoon erythritol or monk fruit sweetener (or brown sugar if not low carb)
• 1 teaspoon sesame oil
• 1/4 – 1/2 teaspoon red pepper chili flake or Sriracha (optional)

For Thickening:

• 1 tsp xantham gum or arrowroot starch
• 1 tablespoon cold water

Additional:

• 3 1/2 cups broccoli florets
• 1–2 tablespoons olive oil
• 1/4 cup water