Description
These Jalapeno Popper Wonton Cups are a delightful appetizer that combines the creamy, spicy flavors of a classic jalapeno popper in a crispy wonton cup. Perfect for parties or game day gatherings!
Ingredients
Units
Scale
Wonton Cups:
- 12 wonton wrappers
Filling:
- 4 oz. cream cheese, softened
- 1/2 cup sour cream
- 12 oz. bacon, cooked & crumbled (reserve 2 Tbsp.)
- 1 cup shredded cheddar cheese, reserve 2 Tbsp.
- 3–4 jalapeños, seeded and chopped
Instructions
- Preheat oven to 350 degrees. Spray muffin pan with cooking spray.
- Place one wonton wrapper in each muffin cup; bake for 10 minutes or until lightly browned. Remove from oven and cool slightly.
- In a medium-sized mixing bowl, combine cream cheese, sour cream, bacon, cheddar cheese, and jalapeños. Spoon filling into wonton cups.
- Sprinkle reserved bacon and cheese on top. Bake for an additional 8-10 minutes until golden brown and cheese is melted.
Notes
- For extra spice, leave some jalapeno seeds in.
- These can be made ahead and reheated in the oven.
Nutrition
- Serving Size: 1 Wonton Cup
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg
