Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Jalapeño Ranch Dip Recipe

Jalapeño Ranch Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 148 reviews
  • Author: Sophia
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer, Dip
  • Method: Blend
  • Cuisine: American
  • Diet: Vegetarian

Description

This zesty Jalapeño Ranch Dip is a perfect blend of creamy sour cream, spicy jalapeños, fresh cilantro, and zesty ranch seasoning, making it a versatile and flavorful dip for any occasion.


Ingredients

Units Scale

Sour Cream:

  • 1 16ounce container light sour cream

Ranch Seasoning Mix:

  • 1 1-ounce package ranch seasoning mix

Jalapeños:

  • 3 fresh jalapeños, seeds removed

Cilantro:

  • 1/2 cup fresh cilantro

Lime Juice:

  • 1 lime, juiced

Instructions

  1. Prep Peppers: In a blender or food processor, add seeded jalapeños and pulse until chopped.
  2. Add Cilantro: Add cilantro and pulse to combine.
  3. Blend Ingredients: Incorporate sour cream, ranch mix, and lime juice. Blend until smooth.
  4. Serve: Chill before serving. For best flavor, refrigerate overnight to allow flavors to meld.


Nutrition

  • Serving Size: 1 serving
  • Calories: 110
  • Sugar: 2g
  • Sodium: 270mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg