Description
This Crockpot Turkey Breast recipe delivers a juicy, tender turkey breast cooked slowly in a crockpot with aromatic vegetables and a flavorful butter seasoning. Perfect for a hassle-free, delicious meal with a beautifully browned skin if finished under the broiler.
Ingredients
Scale
Butter Mixture
- 4 tablespoons butter (softened)
- 1 teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon paprika
Vegetables & Broth
- 1 cup chicken broth
- 3 stalks celery (halved)
- 3 carrots (quartered)
- 1 large yellow onion (sliced into ½” wedges)
Protein
- 1 boneless turkey breast with skin (about 2 to 2 ½ pounds)
Instructions
- Prepare the butter seasoning: In a small bowl, combine the softened butter, kosher salt, garlic powder, onion powder, black pepper, and paprika. Mix thoroughly until well combined.
- Season the turkey breast: Evenly spread the butter mixture all over the turkey breast, making sure to cover the skin side thoroughly for maximum flavor.
- Add broth and vegetables to slow cooker: Pour the chicken broth into the bottom of the crockpot. Add the halved celery stalks, quartered carrots, and sliced onion wedges to the broth, creating a flavorful bed for the turkey breast.
- Place the turkey on vegetables: Carefully set the seasoned turkey breast on top of the vegetable mixture in the crockpot, skin side facing up.
- Cook low and slow: Cover with the lid and cook on low heat for 5 to 6 hours, or until the internal temperature of the turkey reaches 165°F (74°C) for safe consumption.
- Optional broil for crispy skin: Remove the turkey breast from the crockpot and place it on a foil-lined baking sheet. Broil in the oven for 3 to 5 minutes, or until the skin is browned and crispy. Watch carefully to avoid burning.
- Rest and serve: Let the turkey breast rest for about 10 minutes after cooking to allow juices to redistribute, then slice and serve.
Notes
- Say goodbye to dry turkey and hello to this juicy Crockpot Turkey Breast recipe! It turns out perfect every single time.
- Using butter under the skin or spread evenly adds moisture and flavor.
- Vegetables can be served alongside the turkey or used as a base for gravy.
- The optional broiling step gives a beautiful browned skin resembling oven-roasted turkey.
- Ensure the internal temperature reaches 165°F for food safety.
Nutrition
- Serving Size: 4 ounces cooked turkey breast
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
